Chocolate Banana Bundt Cake Recipes

CHOCOLATE-BANANA BUNDT CAKE RECIPE

Steps:

• Adjust oven rack to middle position and preheat oven to 350°F. Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
• Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
• Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
• Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.

CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
• Mix together dry ingredients, set aside.
• Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
• Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
• Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
• Cool slightly then remove from pan.
• Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
• Note:.
• I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

CHOCOLATE BANANA BUNDT CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 10-inch Bundt pan with baking spray.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, ensuring each is incorporated before adding the next. Add in the milk, yogurt, and mashed bananas, and beat the mixture until it is smooth and runny.
• In a separate bowl, whisk together the flour, baking soda, and baking powder. Add the dry ingredients to the wet and whisk together until no clumps of dry ingredients are in the batter.
• Gently fold in the chocolate chips until they are evenly distributed throughout the mixture.
• Spoon the batter into the prepared pan and bake the cake for about 55 minutes, or until a toothpick can be cleanly removed.
• Allow the cake to cool before topping with your favorite frosting/ glaze, serve, and enjoy!

CHOCOLATE-BANANA BUNDT CAKE

Steps:

• Adjust oven rack to middle position and preheat oven to 350°F Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
• Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
• Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
• Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.

CHOCOLATE BANANA BUNDT CAKE

Steps:

• Preheat oven to 350°F Coat a 12-cup Bundt pan with butter flavored cooking spray.
• In a medium mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In a large mixing bowl, blend buttermilk, bananas, and brown sugar. Then, beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually fold in flour mixture until just combined (small lumps are okay).
• Pour into prepared bundt pan. Bake for 45 minutes or until fork/toothpick/skewer inserted into cake comes out clean.
• IMPORTANT: Let cool in pan on a wire rack for 15 minutes.
• Remove from bundt pan to cool completely on wire rack.
• TOPPING: In a small bowl, combine confectioners' sugar and buttermilk until smooth. Drizzle over cake and top with banana chips and chocolate chips.