Marinated Chicken With Peppers And Marjoram Recipes

MARINATED CHICKEN WITH PEPPERS AND MARJORAM

Steps:

• Cut each chicken breast in half widthways and place in a small casserole dish.
• Mix garlic,lemon juice and sugar together and then add oil gradually whisking until all incorporated.
• Peel and slice the onion separating it into rings and adding to the marinade mixture with the marjoram and seasoning.
• Pour the marinade over the chicken and leave for at least 30 minutes.
• While the chicken is marinating halve and seed the peppers and cut each half into two or three pieces. Cut each olive in half.
• Put the peppers in a medium bowl,add 30 ml of water, cover with clingfilm leaving a small gap and microwave for 6 minutes at 800W stirring once.Drain.
• Cover the casserole dish containing the chicken and microwave at 800W for 6 minutes turning the pieces over after 3 minutes.
• Add the peppers and olives and microwave for 2 minutes at 800W stirring once.
• Serve immediately.

MARINATED RED PEPPERS WITH GARLIC AND MARJORAM

Steps:

• Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14-17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
• Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.
• Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.

SPICY ROAST CHICKEN WITH TOMATOES AND MARJORAM

Steps:

• Preheat oven to 450°F. Toss tomatoes, olive oil, garlic, crushed red pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed baking sheet. Pour tomato mixture over chicken, arranging tomatoes in single layer on sheet around chicken. Sprinkle generously with salt and pepper. Roast until chicken is cooked through and tomatoes are blistered, about 35 minutes. Transfer chicken to plates. Spoon tomatoes and juices over. Sprinkle with remaining 1 tablespoon marjoram.