Marinated Bamboo Shoots Recipes

MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN

Menma (Seasoned Bamboo Shoots) for Ramen image

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Provided by Char Ferrara

Time 40m

Number Of Ingredients 5

Ingredients

1/2 cup bamboo shoots ((unseasoned menma))
2 cups water
1/2 cup seasoning liquid from Chicken Chashu (or teriyaki sauce)
1/4 cup mirin
1 handful bonito flakes (katsuobushi)

Steps:

Combine the menma, water, chashu seasoning liquid and mirin in a medium saucepan.
Bring to a boil over medium-high heat, add the bonito flakes, then reduce the heat and simmer for 25 minutes.
Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
Store in the container with the liquid in the refrigerator for up to a week.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 126 mg, Sugar 2 g, ServingSize 1 serving

MENMA - BRAISED BAMBOO RAMEN TOPPING

Menma - Braised Bamboo Ramen Topping image

I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. If whole bamboo shoot is used, cut lengthwise into about 1/4 in slices first. Then cut into 1/4 inch slices. Finally cut the 1/4 inch slices into half. The slices do not need to be perfect - they will taste great when finished. You can also use canned bamboo as well (although taste will be not as good as the fresh version). Menma is granddaddy of one of ramen toppings. In old days if you ordered ramen in Tokyo this was always one of the toppings along with shoyu or soy sauce flavored soup. You can purchase this in a bottle commercially but the cost is quite high for a small bottle. I like to sometimes serve this as a snack for beer, white wine or sake. If served as snack, it is very good with sprinkling of roasted sesame seeds on top.

Provided by Rinshinomori

Categories Vegetable

Time 20m

Yield 2 C

Number Of Ingredients 9

Ingredients

500 g bamboo shoots, sliced
2 teaspoons sesame oil
2 tablespoons oyster sauce
2 garlic cloves, minced
2 tablespoons soy sauce
100 ml water
2 teaspoons sugar
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes

Steps:

In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.

Nutrition Facts : Calories 148.7, Fat 5.4, SaturatedFat 0.8, Sodium 1509.5, Carbohydrate 21.3, Fiber 5.8, Sugar 12.1, Protein 8.8

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