Strawberry Banana Ice Box Pie Recipes

STRAWBERRY BANANA PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
• Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
• Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
• Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.

STRAWBERRY BANANA PIE

Steps:

• In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes., In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes. , Arrange sliced bananas over ice cream; cover and freeze for 30 minutes. , Top with strawberry ice cream; cover and freeze for about 45 minutes., Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving.

STRAWBERRY ICEBOX PIE

Steps:

• Preheat oven to 350 degrees. In a food processor, blend graham crackers with 2 tablespoons sugar until finely ground; add butter and pulse until crumbs are moistened. Press mixture into the bottom and up the side of a 9-inch pie plate. Bake until crust is lightly browned, 12 to 14 minutes. Transfer to a wire rack and let cool completely.
• Meanwhile, in a medium saucepan, combine 3/4 cup sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries. Bring to a boil; reduce to a simmer and cook, stirring frequently, until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust. Refrigerate until set, at least 4 hours (or up to 1 day).
• In a large bowl, beat cream until soft peaks form. Sprinkle 2 tablespoons sugar over cream and continue to beat until soft peaks return (do not overbeat). Spread whipped cream over pie, leaving a 1 1/2-inch border around edge. Garnish with whole berries.

STRAWBERRY & BANANA ICE BOX PIE

Steps:

• Line pie crust with sliced bananas and strawberries.
• Whip cream cheese until light and fluffy; gradually beat in milk.
• Add lemon juice and vanilla; blend well.
• Pour over bananas and strawberries.
• Chill for 2 hours or until firm.

STRAWBERRY-BANANA ICEBOX PIE

Steps:

• 1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
• a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
• 2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
• smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
• halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.

STRAWBERRY ICEBOX PIE

Steps:

• Bake pie crust as directed on package.
• In a small bowl, combine the cornstarch and 1/3 cup cold water.
• Stir with a spoon to combine them well, dissolving any lumps.
• In a medium saucepan, combine the chopped strawberries, sugar, and salt.
• Stir to combine the fruit and sugar, and then cook over medium heat until the mixture comes to a gentle boil.
• Cook, stirring often, until the berries create a pool of sauce, about 5 minutes.
• Stir up the cornstarch mixture, and add it to the pan.
• Cook, stirring often, until the strawberry sauce boils again, thickens up, and the berries are soft, 3-4 minutes more.
• Remove from the heat, stir in the butter and vanilla, and set aside to cool to room temperature.
• Beat the cream in a large bowl until it is very thick and luscious, holding its shape in round medium peaks that are not cottony-stiff.
• Stir in the strawberry mixture and gently fold the cream and strawberry mixture together to make an even, rich mixture.
• Pile the filling into the graham cracker crust and refrigerate for 3-4 hours, until very cold and fairly firm.
• Serve cold, and spoon a small pile of sliced strawberries alongside each piece of pie.
• Refrigerate any remaining pie for up to 1 day.

COLD STRAWBERRY/BANANA PIE

Steps:

• Strawberry Glaze:.
• In a 3 quart saucepan, bring the sugar and water to a boil.
• Sugar and water mixture boiled forms a simple syrup - mixture will thicken slightly.
• Add strawberries and simmer for 15-20 minutes, then strain.
• Serve hot or cold.
• Make the Pie:.
• Take crust and starting with bananas layer them on the bottom.
• Then layer strawberries.
• And so on, ending with strawberries on top, until crust is full.
• Pour glaze on top so it covers the pie and fruit on the bottom is also covered.
• Refrigerate for 5-6 hours.
• Garnish with strawberries and served with whipped cream, if desired.
• *Experiment with a 3rd layer of sliced Kiwi.
• ** Another variation of glaze: stir in 1/8 cup of Grand Marnier or Cointreau, after you take it off the heat.