Marinara Migliore Italian Marinara Sauce Recipes

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BEST ITALIAN MARINARA SAUCE RECIPE



Best Italian Marinara Sauce Recipe image

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

Provided by Florentina

Categories     Main

Time 1h5m

Number Of Ingredients 8

2 X 28 oz cans San Marzano Tomatoes
1/2 yellow onion (-diced)
8 cloves garlic (-minced)
1 leaf bay
4 sprigs basil
1/3 c fresh basil leaves (- sliced or torn)
4 tbsp extra virgin olive oil
1 pinch sea salt (( or to your taste))

Steps:

  • Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.
  • Stir in the minced garlic and let it infuse the oil for about 30 seconds.
  • Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Rustic chunks are what we are after.
  • Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. Partially cover with a lid and cook down until reduced and thick to your liking. About an hour or so. Stir a few times making sure the sugars from the tomatoes don't stick to the bottom.
  • After the sauce has reduced season to taste with the sea salt. Discard the bay leaf and basil sprigs.
  • Finish with a drizzle of extra virgin olive oil and the reserved fresh basil. Serve with your favorite pasta to transfer to jars and refrigerate up to one week.

Nutrition Facts : Calories 753 kcal, Carbohydrate 152 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2727 mg, Fiber 39 g, Sugar 91 g, ServingSize 1 serving

AUTHENTIC ITALIAN MARINARA SAUCE



Authentic Italian Marinara Sauce image

My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses the canned tomatos. This is a great basic sauce to start with. Can be served as is over pasta or you can add meatballs, sausage etc. My dad used to add 5 Italian sausages, a pork chop, and a neck bone to the sauce and let it simmer for hours. If you add the meat, brown it and add it to the sauce as it simmers.

Provided by josacli

Categories     Vegetable

Time 2h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 (28 ounce) cans crushed tomatoes in puree (I like San Marzano but any without citric acid are fine)
10 medium garlic cloves
1 large Spanish onion, chopped
1/4 cup extra virgin olive oil
1/2 teaspoon fresh ground black pepper
1 cup fresh basil, coarsely chopped (I use a large handful)
1 cup fresh parsley, coarsely chopped (again a large handful)
2 bay leaves
1 pinch baking soda, if needed (or if you must sugar)

Steps:

  • In large pan over medium heat saute chopped garlic and onion in olive oil until translucent.
  • Add cans of tomato.
  • Sprinkle on black pepper.
  • Add bay leaves.
  • Let sauce simmer for about 30 minutes to reduce and intensify flavors stirring occassionally.
  • Add basil and parsley and stir well.
  • Allow sauce to simmer at least another two hours (can simmer all day if desired)stirring occassionally.
  • After two hours taste sauce, if acidic or if you want more sweetness add 1/2 tsp baking powder (or sugar) to cut acidity. Only do this if necessary.
  • Pull out both bay leaves before serving/storing.
  • Sauce can be served over pasta now or stored in freezer or refridgerator. If adding in meat add at the begining when adding tomatos.

MARINARA MIGLIORE (ITALIAN MARINARA SAUCE)



Marinara Migliore (Italian Marinara Sauce) image

This quick & easy sauce puts even the finest store-bought sauces to shame. Fresh herbs, sauteed onions, and zesty peppers create a rich, hearty sauce, perfect for your favorite pasta dish!

Provided by JelsMom

Categories     Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 (14 1/2 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes
1 cup diced red onion
3 tablespoons fresh basil, chopped
2 teaspoons italian seasoning
1 tablespoon fresh oregano, chopped
4 1/2 teaspoons sugar
1 (2 ounce) jar diced pimentos
1/2-1 teaspoon crushed red pepper flakes
1 -2 cup cooked italian sausage (optional)

Steps:

  • Cook Italian sausage & set aside.
  • Heat olive oil in large saucepan or pot. Saute onions in oil. Do not brown.
  • Drain liquid from diced tomatoes & pour liquid over onions.
  • Add basil, Italian seasoning, oregano, sugar, & red peppers. Simmer 30 minutes until reduced by half.
  • Add meat, all tomatoes, & pimentos, and cook 1 minute until just heated.
  • Serve!

Nutrition Facts : Calories 116.1, Fat 2.8, SaturatedFat 0.4, Sodium 583.2, Carbohydrate 23.4, Fiber 4.4, Sugar 14.6, Protein 2.5

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