Marinade For Venison Recipes

EMILY'S MARINATED VENISON STEAKS

Emily's Marinated Venison Steaks image

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

Provided by Thorney

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h20m

Yield 2

Number Of Ingredients 12

Ingredients

¼ cup Worcestershire sauce
2 tablespoons soy sauce
½ lime, juiced
1 tablespoon dried minced onion
1 teaspoon red pepper flakes
1 teaspoon dry mustard
½ teaspoon Kosher salt
¼ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon dried, minced garlic
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 (4 ounce) venison steaks

Steps:

Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove venison from the marinade and shake off excess. Discard remaining marinade.
Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g

MARINADE FOR VENISON

Marinade for Venison image

A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!

Provided by Dreamgoddess

Categories Wild Game

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup bell pepper, chopped
1 cup Wesson Oil
1 cup white onion, chopped
1 cup green onion, chopped
1 cup soy sauce

Steps:

Combine all ingredients.
Let venison soak in the marinade for 4-6 hours before grilling or baking.

Nutrition Facts : Calories 3002.9, Fat 218.9, SaturatedFat 28.4, Sodium 16113, Carbohydrate 246.4, Fiber 9.7, Sugar 217.5, Protein 34.9

VENISON STEAK MARINADE

Venison Steak Marinade image

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!

Provided by JustJan

Categories Deer

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 -2 teaspoon minced garlic
1/2 teaspoon ground pepper
1 (1 1/2 lb) package venison steak

Steps:

Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

VENISON MARINADE

Venison Marinade image

Make and share this Venison Marinade recipe from Food.com.

Provided by Diana Adcock

Categories Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/2 cup dry sherry
1/2 cup olive oil
1 medium onion, diced
5 cloves garlic, minced
1 teaspoon grated fresh ginger
10 juniper berries, crushed
1 teaspoon orange rind
1 teaspoon black pepper

Steps:

Whisk all ingredients together and marinate the steaks for 2 hours.
Grill to preference.

Nutrition Facts : Calories 1608.1, Fat 108.4, SaturatedFat 15, Sodium 8083.3, Carbohydrate 41.7, Fiber 4.2, Sugar 12, Protein 18

MARINATED VENISON STEAKS

Marinated Venison Steaks image

"Thanksgiving here is about hunting rather than football," said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You'll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state's history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.

Provided by Sam Sifton

Categories dinner, lunch, roasts, main course

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups extra-virgin olive oil
3/4 cup soy sauce
1/2 cup red wine vinegar
1/2 cup freshly squeezed lemon juice
1/4 cup Worcestershire sauce
2 garlic cloves, peeled and crushed
1 1/2 teaspoons roughly chopped fresh parsley
2 tablespoons dry mustard
2 1/4 teaspoons kosher salt, plus more as needed
1 teaspoon black pepper, plus more as needed
2 pounds venison loin or leg, cut into 6 steaks

Steps:

Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.

Nutrition Facts : @context http, Calories 870, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 18 grams, Sodium 1920 milligrams, Sugar 2 grams, TransFat 1 gram

MARINADE FOR VENISON BACKSTRAP

Marinade for Venison Backstrap image

I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.

Provided by SheCooksToConquer

Categories Deer

Time 4h5m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

6 tablespoons sesame oil
1/4 cup balsamic vinegar
2 tablespoons cornstarch
1/4 cup soy sauce

Steps:

Mix all ingredients together, stir well to dissolve the cornstarch.
Marinate meat for four hours at least. Overnight would be even better.
Be sure to brush marinade over meat while it is grilling.
Enjoy!
NOTE: Makes enough to marinate up to 4 pounds of meat.

VENISON MARINADE

Venison Marinade image

This is adapted from my favourite pork marinade recipe in the Company's Coming BBQ cookbook. It is definitely the best marinade I've tasted for pork, but one time when my in-laws were up for the weekend, I didn't have enough chops for all of us, so I added some venison chops as well. The pork turned out well -- like it usually does -- but the venison chops put them to shame! I highly recommend this for pork, but if you don't try it with deer meat, you're seriously missing out!!! (Prep time does not include turning the marinating meat periodically and because of the basting while barbequeing, cook time is not really 'passive time.')

Provided by Swan Valley Tammi

Categories Deer

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup water
1/3 cup soy sauce
1/4 cup cooking oil
3 tablespoons lemon pepper seasoning
2 tablespoons lemon juice
2 garlic cloves, minced
6 pork chops, fat removed

Steps:

Mix marinade ingredients well and cover chops or steaks.
Allow to marinate for at least 45 minutes. (I always marinate mine overnight.).
Cook on a greased grill over medium heat for about 25 minutes total time.
Turn and baste while cooking.
*Note: I find there's definitely a difference in the quality of lemon pepper seasonings out there, depending on brand. If the first ingredient in the seasoning blend is salt, decrease the amount used to 2 tablespoons.

Nutrition Facts : Calories 316.6, Fat 23.3, SaturatedFat 6.1, Cholesterol 75, Sodium 960.7, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 24.3

More about "marinade for venison recipes"

MAKE THE PERFECT VENISON MARINADE - CLEVERLY SIMPLE

2020-08-13 Allow the steaks to marinate in the refrigerator for a minimum of 2 hours, but no more than 6. Cook: Cook the steaks on a pellet smoker, grill, or …
From cleverlysimple.com
Cuisine American
Category Marinade
Servings 22
Calories 106 per serving

Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Using a sharp knife, trim all the silver skin from the meat.
Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the bag as you can. Allow the steaks to marinate for a minimum of 2 hours, but no more than 6.
Cook the steaks on a pellet smoker, grill, or cast-iron skillet with a preheated temperature of 350˚ F. Each steak only requires 4-5 minutes of cooking per side. When you reach a key internal temperature of 135-140 degrees (medium-rare to medium), pull them off the heat immediately and allow them to rest under foil for 7-10 minutes before serving.

See details

8 BEST VENISON MARINADES - PETERSEN'S HUNTING

From petersenshunting.com
Estimated Reading Time 7 mins

See details

VENISON MARINADE: OUR HOW TO GUIDE + 12 EASY RECIPES

venison-marinade-our-how-to-guide-12-easy image

2021-09-23 2. Soy Sauce Marinade. If you like Asian flavors, but don't like them to overtake your dishes, then a soy sauce marinade will be a happy choice. Lemon and garlic cloves (or lemon juice and garlic powder, if you're in a pinch) …
From wideopeneats.com

See details

5 BEST VENISON MARINADES TO PLEASE YOUR TASTE BUDS

2020-10-15 4 tablespoons butter. ½ onion, grated. ½ cup yellow mustard. ½ cup brown sugar. ½ cup apple cider vinegar. 1 tablespoon dry mustard. 2 tablespoons cayenne pepper. Salt to taste. For cooking a ...
From outdoorhub.com

See details

VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK …

2019-01-07 More of a brine than a marinade, the salt level in soy sauce can be pretty severe, and it will darken your meat dramatically. Use only for an hour or so, or dilute it. Here are a few venison marinades from around the world. All …
From honest-food.net

See details

EASY VENISON MARINADE - LEGENDARY WHITETAILS

1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 2 teaspoons Dijon mustard; 2 teaspoons minced garlic; Salt and pepper to taste
From community.legendarywhitetails.com

See details

10 BEST MARINADES FOR DEER MEAT - FOOD.COM

10 Best Venison Marinade Recipes. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for …
From food.com

See details

HOW TO COOK VENISON BACKSTRAP (3 WAYS + MARINADE RECIPE)

2022-11-01 Grilled Venison Backstrap. Step 1: Turn the grill’s heat up to medium-high. Step 2: For medium-rare to medium, grill the backstrap on each side for 6 to 8 minutes or until a meat …
From cookingfrog.com

See details

VENISON STEAK MARINADE - VENISON MARINADE FOR A GOURMET …

2019-01-03 Mix all the ingredients in a bowl then pour into a sealable plastic bag. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at …
From greedygourmet.com

See details

GARLIC-HERB VENISON MARINADE | MEATEATER COOK

2019-07-17 Preheat a grill, light charcoal or burn a hot fire down to coals. Lay the steaks down on the grates and grill each side for about 3-4 minutes, giving a quarter turn halfway through …
From themeateater.com

See details

10 BEST VENISON MARINADE RECIPES | YUMMLY

2022-10-30 pepper, olive oil, venison steaks, brown sugar, parsley, oregano and 3 more. Korean Bulgogi Venison Marinade Bunny's Warm Oven. molasses, garlic powder, green …
From yummly.co.uk

See details

BUTTERMILK MARINATED VENISON STEAKS - GIRL CARNIVORE

2022-11-02 Storage . If you find yourself with some leftover venison steak, place it in an airtight container and store it in the fridge for 3-5 days. If you prefer a long-term method of storing, you …
From girlcarnivore.com

See details

MARINADE FOR VENISON ROAST RECIPES ALL YOU NEED IS FOOD

Preheat the oven to 230℃ (450°F). Fry the onions in the butter until softened. Arrange the onions in the centre of a roasting dish. Place the venison on top of the onions and pour the oil over …
From stevehacks.com

See details

MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS

2021-08-19 Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, …
From modernfarmhouseeats.com

See details

5 GREAT VENISON MARINADES THAT COMPLEMENT THE FLAVOR …

2021-12-25 1 tsp ground black pepper (fresh) 1 dash chili pepper (optional) 4 fresh basil leaves (optional) View Instructions. 5. Honey-Ginger Venison Marinade. This is not for the traditional …
From wideopenspaces.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #easy #marinades-and-rubs #dietary #wild-game #meat #number-of-servings #3-steps-or-less