Marinade For Chicken Pork Or Beef Recipes

BEEF OR CHICKEN MARINADE

Beef or Chicken Marinade image

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 4h10m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

Steps:

In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g

FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN

Fantastic Korean-Style Marinade for Beef Pork or Chicken image

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.

Provided by Kittencalrecipezazz

Categories Pork

Time P1D

Yield 1 3/4 cups (approx)

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup brown sugar
2 tablespoons honey (or use white sugar)
2 tablespoons sesame oil
3 -4 tablespoons minced fresh garlic
2 green onions, chopped
1/2 teaspoon coarsley ground black pepper
1 pinch cayenne pepper (or to taste adjust to suit heat level)

Steps:

In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
Pour the marinade over the meat and turn to coat.
Cover with plastic wrap and refrigerate for 8-24 hours.
Remove the meat and shake off excess marinade.
Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
Grill as desired.

EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK

Easy Meat Marinade for Beef, Chicken or Pork image

This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.

Provided by J Zoch

Categories < 15 Mins

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

1 -2 cup sweet and spicy barbecue sauce
2 teaspoons garlic salt (to taste)
2 teaspoons onion salt (to taste)
3 tablespoons onion flakes (to taste)
2 teaspoons Lawrys seasoned garlic salt (to taste)
2 tablespoons mesquite liquid smoke (to taste)
2 tablespoons hickory liquid smoke (to taste)
2 tablespoons liquid smoke (to taste)
2 tablespoons Worcestershire sauce (to taste)
1 cup red wine
2 tablespoons lemon juice (to taste)
2 tablespoons lime juice (to taste)
1 tablespoon cayenne pepper, if you want it hotter add more
1 tablespoon honey, if you want it sweeter add more

Steps:

Start with some BBQ sauce as the base.
Add all ingredients as you would like, taste along the way. That is the fun part.
When you have the right marinade for you, place meat in 9x13 pan and marinate.
Marinate meat as long as you like depending on the type of meat you are using.
I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
Doing this makes the meat very flavorful and extremely tender.

MARINADE FOR CHICKEN, PORK OR BEEF

Marinade for Chicken, Pork or Beef image

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

Steps:

Mix the first 11 ingredients. Whisk in the oil.
Marinate meat for several hours.
Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN

Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken image

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.

Provided by LizzyGirl09

Categories Caribbean

Time 10m

Yield 1 marinade, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons lime juice
2 -4 garlic cloves, minced
1/2 cup finely chopped onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash ground cloves
1 teaspoon chili powder

Steps:

Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
Add your choice of pork, beef, chicken or fish.
Marinate for at least two hours.
Prepare in your preferred method of cooking.

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