Persimmon Leaf Tea Side Effects Recipes
PERSIMMON TEA
Make and share this Persimmon Tea recipe from Food.com.
Provided by figaro8895
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
- Simmer for 5 minutes, remove from heat, and add the persimmons.
- Let sit for at least 2 hours to allow the flavors to steep.
- Strain into a decanter.
- Cover and refrigerate up to 3 days ahead.
- Serve chilled in teacups garnished with pine nuts.
Nutrition Facts : Calories 190.7, Fat 9.9, SaturatedFat 0.8, Sodium 4, Carbohydrate 25.6, Fiber 1.1, Sugar 19.7, Protein 2.5
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