Smoked Haddock Tarts Recipes

More about "smoked haddock tarts recipes"

LEEK AND SMOKED HADDOCK TART RECIPE | SAINSBURY`S …

Web Mar 20, 2020 Wrap and chill for 30 minutes. Heat the oven to 180°C, fan 160°C, gas 4. Roll the chilled dough into a round large enough to line a …
From sainsburysmagazine.co.uk
4/5 (278)
Category Dinner
Servings 6-8
Total Time 1 hr 40 mins

First, make the shortcrust. Pulse the flour, butter and a good pinch of salt in a food processor to a breadcrumb consistency. Tip into a bowl then gradually mix in 3-4 tablespoons chilled water until the dough starts to clump together. Bring together in a ball then knead the dough a couple of times. Wrap and chill for 30 minutes.
Heat the oven to 180°C, fan 160°C, gas 4. Roll the chilled dough into a round large enough to line a 23cm loose-based fluted tart tin, with an overhang. Prick the base, line with baking paper and baking beans then place on an oven tray and bake for 20 minutes or until set.
Remove the paper and beans and return to the oven for a further 10 minutes or until the base is dry and lightly golden. Trim off any overhanging pastry from the tart.
Meanwhile, cut away most of the darker green tops of the leeks (save them for making stock). Cut the remaining parts of the leeks into 2.5cm rounds on an angle. Wash them in plenty of water but be careful not to break up the rounds too much.

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SMOKED HADDOCK AND LEEK TART, ORIGINAL TART RECIPE

Web Jan 7, 2018 Preheat the oven to 180 °C. Start by heating the cream/milk mixture, but don’t let it boil. Meanwhile, cube smoked haddock. Soak …
From myparisiankitchen.com
Cuisine French
Estimated Reading Time 3 mins
Category Starter

Start by heating the cream/milk mixture, but don’t let it boil. Meanwhile, cube smoked haddock. Soak haddock in cream/milk, stop the heat and let infuse for about ten minutes.
Meanwhile, finely chop leeks and onions. Heat a pan with oil (or butteand fry onions and leeks for about 10 minutes. Add salt. Stop when onions become translucent.
In a bowl, beat eggs. Add the milk and cream with smocked haddock preparation and combine. Then pour in onions and leeks, combine.

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CHEESY SMOKED HADDOCK TART - GOOD HOUSEKEEPING

Web Aug 1, 2023 Step 1 Roll out pastry a bit more until large enough to line a deep, 20.5cm (8in) fluted tart tin. Line tin, trim pastry edges and chill for 10min.
From goodhousekeeping.com
Servings 6
Total Time 1 hr 30 mins
Category Lunch
Calories 607 per serving

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SMOKED HADDOCK TARTS RECIPE | RECIPES.NET

Web Nov 12, 2023 Brush the edges with beaten egg. Fold the corners of the pastry up and over the filling, creating a tart shape. Bake in the preheated oven for 20-25 minutes, or until …
From recipes.net
Ratings 1
Category Pie & Pastry
Servings 1

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SMOKED HADDOCK AND LEEK TART RECIPE / RIVERFORD

Web To make the pastry. Step 1. Put the flour, salt, sugar and butter in a food processor and blitz until the mixture looks like fine breadcrumbs. Step 2
From riverford.co.uk

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SMOKED HADDOCK TARTS WITH POACHED EGGS AND CHIVES

Web Preparation steps. Preheat the oven to 200°C/180°C fan/gas 6. Divide the dough into four pieces, roll each piece thinly, then cut out four circles large enough to line four 12-14cm …
From cafegrayhk.com

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CURRIED SMOKED HADDOCK TART RECIPE | SAINSBURY`S …

Web Use to line a deep 23cm loose-bottomed tart tin, prick the base and chill for at least 30 minutes or until firm. Preheat the oven to 200°C, fan 180°C, gas 6. Put the milk, onion, spices and bay leaf in a pan and bring slowly to …
From sainsburysmagazine.co.uk

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SMOKED HADDOCK AND CHEESE TART | WOOLWORTHS TASTE

Web Place the sheet of pastry on a baking tray lined with baking paper. Mix 1 cup of the cheese with ½ cup of the cream, the mustard and a twist or two of black pepper, then spread over the pastry. Pat the haddock fillets dry …
From taste.co.za

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SMOKED HADDOCK SOUFFLé TART RECIPE - BBC FOOD

Web Place the haddock and milk in a large saucepan and poach for 8–10 minutes or until cooked through. Remove the fish, leave to cool and break the haddock into flakes.
From bbc.co.uk

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SMOKED FISH TART WITH A PARMESAN CRUST | RECIPES

Web When the pastry is cooked, remove the tin from the oven and lower the temperature to gas mark 3, 325°F (170°C). For the filling, put the haddock and kipper in a medium-sized saucepan, along with the milk, bay leaf …
From deliaonline.com

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SMOKED HADDOCK TART RECIPE WITH DILL | OLIVEMAGAZINE

Web Oct 14, 2015 STEP 1. Heat the oven to 190C/fan 170C/gas 5. Put the haddock on a microwavable plate, cover with clingfilm and microwave on full power for 2 minutes. Cool. STEP 2. Brush the filo sheets roughly with …
From olivemagazine.com

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SMOKED HADDOCK, LEEK AND CHIVE TARTLETS RECIPE

Web Turn the oven down to 170°C/ 150°C fan/gas 3½. Mix the eggs with the crème fraîche, chives, cheddar and seasoning in a small bowl. Divide the leeks and smoked haddock evenly among the tart cases and place on …
From deliciousmagazine.co.uk

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SMOKED HADDOCK TART | LUCY WAVERMAN'S KITCHEN

Web Aug 9, 2018 This recipe comes from Michael Hartnell, the young executive chef at Le Caprice, the sister establishment of London's Le Caprice, possibly one of the most …
From lucywaverman.com

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SMOKED HADDOCK FLORENTINE TART | GREAT BRITISH LIFE

Web Apr 20, 2015 1 Preheat the oven to 200°C/400°F/Gas Mark 6. In an Aga, cook on the floor of the roasting oven, using the cold shelf on the first set of runners if the quiche browns …
From greatbritishlife.co.uk

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SMOKED HADDOCK, PANCETTA AND GRUYERE TART RECIPE

Web Nov 17, 2015 Heat the oven to 200C, gas 6. Line the pastry with foil and baking beans and bake for 20 minutes. Remove the foil and beans and set aside. Reduce the oven to 170C, gas 3. Put the haddock into a sauté …
From womanandhome.com

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SMOKED HADDOCK AND WATERCRESS TART RECIPE

Web Put a baking sheet in the oven and preheat to 180°C/fan160°C/gas 4. Heat a splash of oil in a pan and soften the onion for 5 minutes, then remove from the heat. Mix the eggs with the milk and most of the grated Parmesan. …
From deliciousmagazine.co.uk

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SMOKED HADDOCK, GRUYèRE AND SAFFRON TART RECIPE

Web Oct 24, 2006 Put the haddock into a large sauté pan, cover with water, add the saffron, bring to the boil and simmer for 5 minutes. Remove the fish and leave to cool. Break into chunky flakes, discarding the skin and bones.
From womanandhome.com

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25 EASY SMOKED HADDOCK RECIPES TO TRY TODAY - INSANELY GOOD

Web Dec 9, 2022 Go to Recipe. 12. Smoked Haddock & Sweetcorn Chowder. This smoky, sweet, and creamy chowder only takes 30 minutes to make. That means you can enjoy it …
From insanelygoodrecipes.com

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SMOKED HADDOCK AND LEEK TART – SOPO SEAFOOD

Web May 12, 2022 Add the drained leeks to the milk, pop a lid on the pan, just ajar, and bring to a gentle simmer. Cook for 6-8 minutes until leeks are tender. Lift the leeks out to a …
From soposeafood.com

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SMOKED HADDOCK TART RECIPE- COOKITSIMPLY.COM

Web Sep 1, 2023 Place the haddock fillets in a wide-bottomed frying pan with a lid. Cover with the milk and add the peppercorns, bay leaves and sprigs of parsley. Bring gently to the …
From cookitsimply.com

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SMOKED HADDOCK AND SPINACH TART RECIPE | DELICIOUS.

Web In a bowl, mix the full-fat crème fraîche with 1 large beaten egg. Stir in the haddock, lemon zest and spinach. Season well. Spoon the mixture into the pastry case. Place on a baking sheet and cook for 20 minutes or until the …
From deliciousmagazine.co.uk

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SMOKED HADDOCK, SPRING ONION & SAFFRON TART RECIPE

Web Nov 12, 2023 Roll out the puff pastry and line a tart tin with it. In a saucepan, poach the smoked haddock in the milk over medium heat for 5 minutes. Remove from the milk …
From recipes.net

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SMOKED HADDOCK TART - JAMES MARTIN CHEF

Web Spread the haddock all over the base; Pour the custard into the tart tin, sprinkle over the chives and zest over the lemon and put in the oven for 30-40 minutes. Once cooked, let …
From jamesmartinchef.co.uk

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