MARILYN'S FREEZER CHOCOLATE CHIP COOKIES
Susie said "These cookies are perfect and immediately copied this recipe!" We had these at Marilyn's. The SECRET to THIS recipe is to mix the dough and put in the refrigerator over night. The next day form into balls, place on cookie sheets, FREEZE. Bag when frozen. When company comes remove from the freezer and bake as...
Provided by mary Armstrong
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cream butter and crisco until creamy. Add sugars and beat well.
- 2. Add eggs one at a time and beat well after each. Add vanilla and mix well.
- 3. Add dry ingredients and mix. REFRIGERATE OVERNIGHT!
- 4. Next day, form into balls. Freeze balls on cookie sheets, then bag them and freeze. Put frozen balls (as needed) on cooke sheet and bake in a pre-heated 375 degree oven for 14 minutes.
CHOCOLATE FREEZER COOKIES
Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.
Provided by KRISTINM1
Categories Desserts Cookies Chocolate Cookie Recipes
Time 4h35m
Yield 60
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
- Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 13.5 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 43.5 mg, Sugar 8.2 g
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