Stove Top Cottage Pie Recipes

SKILLET SHEPHERD'S PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

STOVE TOP COTTAGE PIE

Steps:

• 1. In a large skillet, brown ground beef and onion over medium heat; drain.
• 2. Stir in the thawed mixed veggies. Reduce heat to medium-low; cover and cook for 5 minutes.
• 3. Stir together cream of mushroom soup, milk, garlic poswer and beef boullion granules until well blended; stir into ground beef mixture. Cook over medium heat; stirring frequently for until well combined.
• 4. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook just until potatoes are heated through and cheese is melted.

CLASSIC COTTAGE PIE

Steps:

• In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.

STOVE TOP PIE

Steps:

• Heat oven to 425ºF.
• Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.
• Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.
• Bake 15 min. or until heated through.