Marilyn Monroe Doll Cake Recipes

MARILYN MONROE DOLL CAKE

Steps:

• Bake two 16-ounce cake recipes in a Wilton doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Roll out white fondant into a long strip.
• Fold the fondant back and forth to create a ruffle.
• Cut away the excess fondant.
• Apply the fondant to the bottom of the cake.
• Cut a hole in the middle of the cake.
• Insert the barbie doll into the middle of the cake.
• Add fondant to the waist of the doll.
• Cut out the dress pattern.
• Add texture to the fondant panel with veining sculpting tools.
• Add the panel to the bottom of the cake at a 45-degree angle.
• Enhance the texture on the fondant.
• Repeat the processes around the cake.
• Roll white fondant out thin and cut out into a trapezoid shape.
• Add texture to the fondant with fondant tools.
• Apply the fondant to the doll's waist.
• Cut out two long triangles and add veining texture to them.
• Apply the triangles to the top of the trapezoid shape.
• Scatter white gumballs all the way around the cake.
• Scatter candy covered chocolate around the cake.