DATE NUT CAKE- PROJECT VINTAGE RECIPES
Steps:
- Place chopped dates in a large bowl and sprinkle with baking soda.
- Pour boiling water over the dates and let sit until cool.
- In the bowl of an electric mixer, cream butter and both sugars and then add the beaten eggs.
- Mix until creamy.
- Sift the flours with the teaspoon of cinnamon and then slowly add to the butter mixture until all is incorporated.
- Add vanilla, dates (with water) and chopped nuts and stir until blended.
- Pour into two 9 inch greased and floured cake pans and bake at 350 degrees for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool on wire racks.
- Sprinkle with powdered sugar before serving.
- This can also be served topped with fresh whipped cream.
Nutrition Facts : Carbohydrate 59 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 424 mg, Fiber 5 g, Sugar 38 g, Calories 347 kcal, ServingSize 1 serving
DATE NUT CAKE
Make and share this Date Nut Cake recipe from Food.com.
Provided by Mr. Bill in TN
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Prepare 8 inch cake pan and proceed as usual.
- Mix first three ingredients together and let cool completely.
- Add walnuts, cake flour and baking powder and stir gently.
- Add butter sugar, salt and.
- egg.
- Stir completely and bake in prepared pan until tester comes out clean.
- Topping: Cook until syrupy and spread on warm cake.
- Serve cooled topped.
- with fresh whipped cream, if desired.
DATE NUT CAKE RECIPE - (4.3/5)
Provided by 1mary_horne
Number Of Ingredients 7
Steps:
- Chop nuts and mix with dates. Mix in flour and baking powder. Separate eggs. Beat egg yolks and sugar until light and fluffy. Melt butter, let cool slightly, pour over dates & nuts, mixing well. Add sugar mixture, stirring well. Beat egg whites until fluffy and add to rest of ingredients. Line regular sized loaf pan with Reynolds release foil (release side up). Pour cake batter into pan. Bake at 225 degrees for 2 1/2 hours. May require extra baking time.
FESTIVE NUT CAKE
With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a Christmastime feast. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed until stiff peaks form. Fold into batter with almonds, cashews, pecans and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over cake and, if desired, sprinkle with additional nuts.
Nutrition Facts : Calories 504 calories, Fat 30g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 316mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
DATE NUT CAKE
I love nuts and dates and cherries, this is my kind of cake, just enough sugar and flour to call it a cake.
Provided by Melaine
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix nuts, dates and cherries in a large bowl.
- Combine flour, sugar, salt, and baking powder.
- Sprinkle flour mixture over fruit; mix well.
- Add beaten eggs and vanilla.
- Mix throughly.
- Bake in tube pan at 275 degrees fahrenheit for 1 hour and 15 minutes.
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
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