Marias Greek Chicken Salad Recipes

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GREEK SALAD WITH OREGANO MARINATED CHICKEN



Greek Salad with Oregano Marinated Chicken image

Provided by Dave Lieberman

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 19

1 lemon, juiced
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
A couple good pinches salt
10 grinds black pepper
4 (6 to 7-ounce) boneless skinless chicken breasts
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 lemon, juiced
2 cloves garlic, smashed with the side of your chef's knife
1 teaspoon dried oregano
3 pinches salt
10 to 15 grinds black pepper
2 to 3 hearts romaine lettuce
1 English cucumber, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch chunks
3 vine-ripened tomatoes (about 3/4-pound), cored and cut into 1/2-inch chunks
1/2 red onion, very thinly sliced
1/2 cup pitted kalamata olives, coarsely chopped
1/4 cup crumbled feta cheese

Steps:

  • To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and pepper and mix together. Add the chicken breasts to the dish and rub both sides in the mixture. Cover the dish with plastic wrap and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
  • To make the dressing: Combine all the ingredients in a resealable container and shake vigorously. Refrigerate until ready to serve, and then bring to room temperature before tossing salad.
  • Assemble the salad: cut off any dark tips and the bitter white bottoms from the romaine leaves. Cut the lettuce into 1-inch strips and place in a bowl that is large enough to hold all the salad ingredients comfortably. Scatter cucumbers, tomatoes, red onion, olives, and feta over the top. You can prepare the salad up to a few hours in advance. Cover it with a moist paper towel and refrigerate until 30 minutes before serving.
  • To cook the chicken: Heat a nonstick skillet or grill pan over high heat. Add the chicken breasts and cook, turning once, until well browned, about 4 to 5 minutes on each side or until cooked through. Let the chicken rest on a cutting board for a few minutes before slicing it into thin strips.
  • Give the dressing a good shake and pour it into a nice little serving bowl, using the lid to strain out the garlic.
  • Toss salad just before serving and fan chicken out on top.

MARIA'S GREEK CHICKEN SALAD



Maria's Greek Chicken Salad image

This light and tasty salad recipe was given to me by a co-worker MANY years ago. I have made it SO many times, it would be hard to believe there are very many out there who haven't gotten a copy !! It doubles (or more) easily. 5/09 UPDATE : Hadn't prepared for a few years, and now have GREEK YOGURT available - works well with mayo. This time I added juice of 1/2 lemon -- added nice fresh tingle !

Provided by NurseJaney

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups cubed cooked chicken breasts (About 3- 4 breasts)
2 medium cucumbers, peeled, seeded, chopped
1 1/4 cups crumbled feta cheese
2/3 cup sliced pitted ripe olives
1/4 cup snipped parsley
3/4 cup Miracle Whip
3/4 cup plain yogurt
1 tablespoon dried oregano
3 minced garlic cloves
lettuce leaf

Steps:

  • In a large bowl, combine chicken, cucumber, cheese, and olives.
  • In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
  • Add to chicken mixture.
  • Toss to coat.
  • Cover and chill.
  • Serve on lettuce (or mixed green) leaves.

Nutrition Facts : Calories 349.7, Fat 20.8, SaturatedFat 8, Cholesterol 98.9, Sodium 788.9, Carbohydrate 12.9, Fiber 1.3, Sugar 7.6, Protein 27.6

SIMPLE GREEK CHICKEN SALAD



Simple Greek Chicken Salad image

This is a very quick, refreshing salad with lots of flavor. I'm not sure how authentic Greek it is, but it sure tastes good!

Provided by erinBOberrin

Categories     One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts (italian-marinated works well)
8 cups chopped lettuce (, romaine or leaf lettuce)
2 medium tomatoes (sliced, then quartered)
1 cucumber, chopped
1/2 cup crumbled feta cheese
1 small red onion, sliced into rings
2 teaspoons chopped kalamata olives (, or black olives)

Steps:

  • Grill or broil marinated chicken.
  • Slice.
  • Combine all ingredients in large salad bowl.
  • Toss with dressing.
  • ---Fordressing---.
  • Try a combo of olive oil, red wine vinegar, salt, pepper and oregano.
  • Or check out Greek Salad Dressings on Recipezaar.

Nutrition Facts : Calories 174.1, Fat 6.8, SaturatedFat 3.3, Cholesterol 50.9, Sodium 418.1, Carbohydrate 10.7, Fiber 2.8, Sugar 5, Protein 18.6

GREEK CHICKEN SALAD



Greek Chicken Salad image

Make and share this Greek Chicken Salad recipe from Food.com.

Provided by Fluffy

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups cubed cooked chicken
1 cup sliced raw carrot
1 cup sliced cucumber
1/2 cup sliced black olives
1/2 cup crumbled feta cheese
1/2 cup Italian salad dressing
fresh greens, torn

Steps:

  • In a large bowl combine the chicken carrots cucumber olives and cheese.
  • Add salad dressing and mix well.
  • Cover and refrigerate.
  • Allow flavors to marinate for at least 1 hour.
  • Serve on a bed of lettuce.

Nutrition Facts : Calories 270.1, Fat 15.7, SaturatedFat 4.6, Cholesterol 81.1, Sodium 646.1, Carbohydrate 5.9, Fiber 1, Sugar 3.4, Protein 25.6

GREEK CHICKEN SALAD



Greek Chicken Salad image

I got this recipe out of a newspaper years ago and it has been a family favorite ever since. I get many requests for this.

Provided by SweetsLady

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups chicken, boiled and chopped
2 medium cucumbers, peeled, seeded, and chopped
1 1/4 cups feta cheese, crumbled
2/3 cup black olives, sliced
4 teaspoons dried parsley flakes
1 cup mayonnaise
1/2 cup plain yogurt
1 tablespoon dried oregano
3 minced garlic cloves

Steps:

  • In a large mixing bowl, combine chicken, cucumber, feta cheese, and olives; set aside.
  • In small mixing bowl, stir together mayonaisse, yogurt, oregano, garlic, and parsley.
  • Add dressing to large mixing bowl.
  • Toss to coat.
  • Cover and chill.
  • Enjoy!

Nutrition Facts : Calories 284.5, Fat 22.1, SaturatedFat 7.3, Cholesterol 40.6, Sodium 750.3, Carbohydrate 17.2, Fiber 1.3, Sugar 6.5, Protein 6.5

GREEK CHICKEN SALAD



Greek Chicken Salad image

My family loves this dish. Use light mayonnaise and this is a healthy salad. Even if you or your family are not garlic lovers, I'd advise that you use the full measurement of garlic and the tablespoon of oregano for the proper flavoring. I receive nothing but raves when I serve this salad.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 9

3 cups cubed cooked chicken
2 medium cucumbers, peeled, seeded and chopped
1 cup crumbled feta cheese
2/3 cup sliced ripe olives
1/4 cup mined fresh parsley
1 cup mayonnaise
3 garlic cloves, minced
1/2 cup plain yogurt
1 tablespoon dried oregano

Steps:

  • Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours.

Nutrition Facts : Calories 288 calories, Fat 17g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 566mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GREEK CHICKEN SALAD



Greek Chicken Salad image

Make and share this Greek Chicken Salad recipe from Food.com.

Provided by PaulaG

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups chopped cooked chicken breasts
1 cup diced seeded peeled cucumber
1 diced tomatoes
1/2 cup crumbled feta cheese
1/4 cup fresh parsley
2 tablespoons sliced pitted kalamata olives
3/4 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon dried oregano
3 cloves garlic, minced

Steps:

  • Combine first 6 ingredients in a large bowl.
  • Combine yogurt, mayonnaise,oregano, and garlic in a small bowl.
  • Pour over chicken mixture and toss well.
  • Cover and chill for 2 hours.

Nutrition Facts : Calories 419.9, Fat 24.1, SaturatedFat 7.6, Cholesterol 118.5, Sodium 549.4, Carbohydrate 13.8, Fiber 1.1, Sugar 6.1, Protein 36.6

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