Uncle Joes Amazing Alfredo Sauce Recipes

HOMEMADE ALFREDO SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

ALFREDO SAUCE

Steps:

• Melt butter in heavy sauce pan.
• Add everything but the mozzarella.
• Cook until thick stirring constantly.
• Add mozzarella and cook until mozzarella is completely melted.
• Serve immediately.
• Enjoy.

FETTUCCINE ALFREDO SAUCE

Steps:

• Melt butter in large saute pan.
• Add garlic and onions, saute until brown.
• Add broth and cream and reduce for several minutes.
• Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
• Do not over thicken as the parmesean cheese will also act as a thickener.
• Add the parmesan cheese, parsley, and salt & pepper.
• Taste test and add more seasoning if needed.
• Combine with fettuccini noodles and toss.
• Serve immediately in warm bowl.

UNCLE BILL'S BOW TIE PASTA WITH ASPARAGUS AND ALFREDO SAUCE

Steps:

• In a large cooking pot or pasta pot, add 16 cups of water or until 3/4 full in pot.
• Add olive oil and salt and bring to boil.
• Add bow tie pasta and cook uncovered for 12 to 15 minutes or until el-dente.
• In the meantime, break off tough ends of asparagus and discard.
• Place asparagus in a small 5" x 8" microwave safe casserole dish.
• Add 2 tablespoons of water to dish.
• Place dish in microwave and cover with a plastic round cover.
• Microwave on HIGH (full power) for 4 minutes.
• Immediately remove from microwave, drain and immerse in cold water to cool.
• When cooled, drain and cut asparagus into 1/2" pieces; set aside.
• In a small frying pan, add 2 tablespoons of butter, garlic, onions and red hot pepper flakes and saute on medium-high heat for about 4 minutes or until onions are translucent, stirring often.
• In a medium-size saucepan on medium-high heat, add 1/2 cup of butter, cream cheese, whipping cream and lemon juice.
• Bring to boil, reduce heat and cook until cheese is melted, stirring constantly.
• Add garlic/onion mixture to cream cheese mixture and whisk well to blend.
• Add nutmeg, pepper, salt and parmesan cheese and simmer for 3 to 5 minutes until the sauce starts to thicken; stirring often.
• When bow tie pasta is cooked, drain well and add cream mixture to the pasta; stir well to coat pasta.
• Add additional grated parmesan cheese if desired.
• Serve immediately with garlic bread, cooked chicken or prawns.
• You may also use linguini, spaghetti, rotini and any other penne pastas.

UNCLE JOE'S AMAZING ALFREDO SAUCE

Steps:

• Add oil to saucepan over low heat.
• Melt butter in pan.
• Add garlic to pan, do not allow to brown. Allow to cook for two minutes.
• Add cream, salt, and pepper to mixture, increase heat so that mixture barely reaches a simmer.
• Stir and incorporate cheese slowly, 1/3 total at a time.
• Continue to simmer about 10 minutes.
• Serve immediately over pasta or refrigerate to store.