Margos Sweet Potato Waffles Recipes

SWEET POTATO WAFFLES

Steps:

• Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
• Preheat a waffle iron according to manufacturer's instructions.
• Combine flour, baking powder, cinnamon, and salt together in a large bowl.
• Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
• Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

SWEET POTATO WAFFLES

Steps:

• Preheat your waffle iron, and sift together the dry ingredients.
• Combine the wet ingredients, the potatoes and the dry ingredients.
• *Don't over-mix the batter! Pour in enough batter to cover waffle iron. Take out when your waffle iron indicates by the light that your waffle is done! Enjoy!

SWEET POTATO WAFFLES

Steps:

• Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes of until fork tender. Mash cooked potatoes and set aside.
• In a large bowl, whisk together flour, baking powder, and salt and set aside.
• In another bowl combine the sweet potatoes, milk, brown sugar, butter, and grated orange rind. Stir the sweet potato mixture into the flour mixture and thoroughly combine. Beat egg whites until stiff peaks form. Gradually fold egg whites into batter 1/3 at a time. The batter will be thick. Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes.

SWEET POTATO WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS

Steps:

• Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
• Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

SWEET POTATO WAFFLES

Steps:

• In large bowl, mix together flour, baking powder and spices.
• In seperate bowl, whisk together egg yolks, milk, sweet potato, oil and orange rind.
• Pour wet ingredients over dry ingredients, stir together until just moistened.
• In a bowl with electric mixer, beat egg whites until soft peaks form; add sugar, beat until stiff peaks form.
• Fold into batter; pour batter onto a heated nonstick lightly greased waffle iron.
• Cook until golden brown until waffle iron stops steaming, about 5 minutes.
• Yield 12 waffles.
• NOTE: These waffles freeze well; After freezing, just microwave them for about 30 seconds and pop them briefly into the toaster.