GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!
Provided by Holly Nilsson
Categories Casserole
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
- Place in a greased 9×13 casserole dish and top with reserved cheese.
- Bake for 45-55 minutes or until hot and bubbly.
Nutrition Facts : Calories 355 kcal, Carbohydrate 23 g, Protein 10 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 68 mg, Sodium 503 mg, Fiber 1 g, ServingSize 1 serving
MARGARET'S HASH BROWNS CASSEROLE
Another of my Mom's excellent recipes. This is a perfect potatoe casserole if you are having 12 people over for supper and the taste is great. Cut the recipe in half to serve a smaller group of 6. This dish can be prepared the day before and then refrigerate until ready to use. Bring it to room temperature before placing into the oven, otherwise the cooking time will increase.
Provided by Katherine in Alberta
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine 1/2 cup margarine, hash browns, pepper, salt, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese and 1/2 cup water to make it creamier (optional).
- Lightly spray a 9 x 13 pan with non-stick cooking spray.
- Place mixture in this pan.
- Combine crushed corn flakes with 1/4 cup melted margarine and sprinkle over top of the casserole.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 385.6, Fat 31.5, SaturatedFat 13.1, Cholesterol 38.7, Sodium 677.3, Carbohydrate 19.6, Fiber 1, Sugar 1.8, Protein 8.2
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
MARGE'S HASH BROWN CASSEROLE RECIPE
Provided by bobcat
Number Of Ingredients 9
Steps:
- THAW THE HASH BROWNS. MIX SOUP, SOUR CREAM, CHEESE AND ONIONS, AND SALT. POUR INTO THE MOSTLY THAWED HASH BROWNS AND MIX. PUT IN A 9 X 13 INCH BAKING PAN. MELT MARGARINE AND COMBINE WITH 2 CUPS OF PARTIALLY CRUSHED CEREAL. PUT CEREAL MIXTURE ON TOP OF HASHBROWN MIXTURE. BAKE AT 375 WITH FOIL COVERING TOP FOR 20 MINUTES. REMOVE FOIL AND FINISH BAKING FOR 20-30 MINUTES.
HASH-BROWN CASSEROLE
Adding Cubanelles -- a type of sweet pepper -- brings mild heat to this breakfast-perfect hash brown casserole.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees with rack in upper third. Melt butter in a saucepan over medium-high heat. Whisk in flour; cook, whisking, 1 minute. Slowly whisk in broth and milk; bring just to a boil, whisking constantly. Remove from heat; season sauce with salt and pepper.
- Heat oil in a skillet over medium-high heat; cook sausage until browned, about 2 minutes a side. Transfer to a 9-by-13-inch baking dish, scattering evenly.
- Reduce heat to medium, add peppers to skillet, season with salt, and cook until browned and softened, about 7 minutes. Add vinegar; cook 30 seconds more, scraping up browned bits. Spoon evenly over sausage in dish.
- In a bowl, combine potatoes, cheese, scallions, and sauce. Add to baking dish in an even layer. Cover with parchment-lined foil. Bake 40 minutes, then uncover and turn oven to broil; cook until top is well browned, about 8 minutes. Serve warm.
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