Margarita Ole Bars Recipes

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MARGARITA OLé BARS



Margarita Olé Bars image

Get a sassy jolt of lime flavors in these pretty bar cookies with bottled margarita mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 10

1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup powdered sugar
1 cup butter, softened
4 eggs
1 1/2 cups granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/3 cup frozen margarita mix concentrate, thawed
2 teaspoons grated lime peel
1 tablespoon powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, mix base ingredients with electric mixer on low speed until crumbly. With floured fingers, press mixture firmly in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
  • Meanwhile, beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour and the baking powder until well blended. Stir in margarita mix and lime peel.
  • Remove pan from oven. Pour filling over warm base. Bake 18 to 22 minutes longer or until top is golden brown and filling is set. Cool completely, about 1 hour.
  • Just before serving, sprinkle bars with 1 tablespoon powdered sugar. Cut into 6 rows by 6 rows.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 11 g, TransFat 0 g

MARGARITA OLE BARS



Margarita Ole Bars image

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this

Provided by GingerlyJ

Categories     Bar Cookie

Time 1h

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
1/2 cup powdered sugar
1 cup softened butter
4 eggs
1 1/2 cups granulated sugar
1/4 cup flour
1/2 teaspoon baking powder
1/3 cup frozen margarita mix
2 teaspoons lime zest
1 tablespoon powdered sugar

Steps:

  • heat oven to 350.
  • in a large bol beat flour, 1/2 cup powdered sugar and butter on low speed until crumbly.
  • press into bottom of 13x9 baking pan bake 20 minutes.
  • ,eanwhile beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour, margarita mix and lime peel.
  • pour filling over warm base ad bake 18-22 mnutes.
  • cool completly. Sprinkle 1 tablespoon powdered sugar on top and cut into bars.

Nutrition Facts : Calories 118.3, Fat 5.7, SaturatedFat 3.4, Cholesterol 37.1, Sodium 49.3, Carbohydrate 15.6, Fiber 0.2, Sugar 10.2, Protein 1.5

MARGARITA BARS



Margarita Bars image

My friend Janie made these for a cookie exchange. She said the recipe is from Pillsbury. Will make you pucker up.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h7m

Yield 36 bars

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, softened
4 large eggs
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup frozen margarita mix concentrate, thawed
2 teaspoons fresh lime zest
powdered sugar

Steps:

  • In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
  • Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
  • Bake at 350­° for 20 to 25 minutes or until a light golden brown.
  • In another bowl, beat eggs.
  • Add sugar, flour, and baking powder; stir to blend.
  • Add in margarita mix and lime peel; stir to blend.
  • Take crust out of the oven.
  • Pour filling over the warm crust; place back in the oven.
  • Bake 18-22 minutes or until the top is golden brown and the filling is set.
  • Let cool until completely cooled.
  • Right before serving, sift powdered sugar over the top; cut into bars.

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