EASY GERMAN CHOCOLATE CAKE COOKIES
Drizzle chocolate on top of the cookies for an extra sweet treat!
Provided by ThatBakerChick
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
- Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 16.9 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 69.7 mg, Sugar 11.4 g
GERMAN CHOCOLATE SANDWICH CAKE COOKIES
Steps:
- 1. Cake Mix dry cake mix with eggs and butter. Mixture will be thick. Roll into balls and place on greased cookie sheet. 12 per pan. Bake at 350 degrees for about 8 to 10 minutes. Cool completely
- 2. Frosting Melt butter in saucepan adding sugar, milk, egg yolks, and vanilla. Cook until thickened. Stir in coconut and pecans. Let cool.
- 3. Spread frosting on one cookie and top with another.
GERMAN CHOCOLATE SANDWICH COOKIES
Make and share this German Chocolate Sandwich Cookies recipe from Food.com.
Provided by cookiebaker
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350°.
- To toast coconut: Spread coconut in even layer on baking sheet and bake 6 to 8 minutes, stirring occasionally, until golden.
- For cookies: combine flour, sugar, butter, cocoa, baking soda, salt, 2 eggs, milk and vanilla in large bowl.
- Beat at medium speed of mixer until blended (batter will be stiff).
- Stir in pecans.
- Shape batter into 1-inch balls using slightly floured hands.
- Place on ungreased cookie sheet; flatten slightly.
- Bake 9-11 minutes or until almost set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Spread about 1 tablespoon coconut pecan filling onto bottom of one cookie.
- Top with second cookie to make sandwich.
- Serve warm or at room temperature.
- Note: Cookies can be reheated in microwave.
- Microwave at HIGH (100%) 10 seconds or until filling is warm.
- For coconut pecan filling:.
- Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.
- Stir constantly, until just bubbly.
- Do not overcook, it makes filling to hard to spread.
- Remove from heat; stir in coconut, pecans and vanilla.
- Use warm for spread-ability.
- About 2 cups filling.
SUNNY'S GERMAN CHOCOLATE CAKE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
- In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.
GERMAN CHOCOLATE SANDWICH COOKIES
I received this recipe in my inbox this morning.German chocolate cake is my all time favorite cake and I love cookies so I know I will love these.Haven't made them yet but will very soon. Today is my day off,if I have all the ingredients I may whip up a batch.
Provided by Stephanie L.
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. Combine all filling ingredients except coconut and pecans in 2-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a boil and thickens. Stir in coconut and pecans. Cover; refrigerate at least 1 hour. Heat oven to 350°F. Combine 1 1/2 cups sugar and 3/4 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, eggs and vanilla; continue beating until well mixed. Add flour, cocoa and baking soda. Beat at low speed until well mixed. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until top springs back lightly when touched. Cool completely. Spread 1 level tablespoonful filling on flat-side of 1 cookie; top with second cookie, flat-side down. Squeeze together gently. Repeat with remaining cookies.
GERMAN CHOCOLATE SANDWICH COOKIES
Are you ready for the yummiest, simplest recipe for German Chocolate Sandwich Cookies? I was in the mood for some and started searching through the 'Zaar for a good recipe and I was astounded at the time and effort involved in just getting a couple into my tummy. I remembered the basic cake mix cookie, and 20 minutes later...Heaven! Enjoy these cookies while you are planning your next variation. I have made these with some many different flavor mixes and fillings, unfilled and iced they are very nice, too.
Provided by PetesNina
Categories Dessert
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together cake mix, egg and oil until well combined.
- Form dough into 1 inch balls and place on cookie sheet about an inch apart.
- Bake in a 350 oven for 9-10 minutes or till set.
- Spread icing onto half of the cookies and top with another cookie.
- Enjoy!
Nutrition Facts : Calories 375.3, Fat 20.5, SaturatedFat 5.1, Cholesterol 35.2, Sodium 423.7, Carbohydrate 46.8, Fiber 1.8, Sugar 28.1, Protein 4
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