Margarita Fruit Dip Recipes

MARGARITA FRUIT DIP

Margarita Fruit Dip image

Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 28

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
2/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
1/4 cup orange juice
2 teaspoons grated lime peel
1/2 cup whipping (heavy) cream
Whole strawberries

Steps:

Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
Serve dip with strawberries.

Nutrition Facts : Calories 85, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg

MARGARITA DIP

Margarita Dip image

A wonderful creamy fruit dip that tastes like a margarita.

Provided by sanzoe

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup frozen margarita mix, thawed
2 tablespoons orange juice
¼ cup confectioners' sugar
¼ cup whipped cream

Steps:

Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.8 g, Cholesterol 23.9 mg, Fat 7.4 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 60.7 mg, Sugar 4.1 g

FRUIT KABOBS WITH MARGARITA DIP

Fruit Kabobs with Margarita Dip image

Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 kabobs (1-1/2 cups dip).

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
1 tablespoon lime juice
1 tablespoon thawed orange juice concentrate
1 tablespoon tequila
1/2 cup heavy whipping cream
12 fresh strawberries
6 pineapple chunks
1 medium mango, peeled and cubed
6 seedless red grapes
2 slices pound cake, cubed

Steps:

In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

'MARGARITA' DIP

'Margarita' Dip image

Inspired by the famous Margarita cocktail, this yummy dip gets its flavor from OJ and limeade concentrate. Clever, right? Delicious, too!

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 Tbsp. orange juice
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Beat first 3 ingredients in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

"MARGARITA" DIP

Make and share this "margarita" Dip recipe from Food.com.

Provided by Shellbelle

Categories Lunch/Snacks

Time 1h10m

Yield 1 3/4 cup

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice
1/2 cup thawed Cool Whip Topping

Steps:

Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
Refrigerate at least 1 hour.
Serve with cut-up fresh fruit.
If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

Nutrition Facts : Calories 682.5, Fat 57.9, SaturatedFat 36.4, Cholesterol 189.5, Sodium 396.8, Carbohydrate 32.5, Sugar 27, Protein 10.6

FRUIT KABOBS WITH MARGARITA DIP

Fruit Kabobs with Margarita Dip image

Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.

Provided by NovaLee

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup whipping cream
3 cups angel food cake or 3 cups poundcake, cubes
3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
1/2 cup sour cream
1 (3 ounce) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice

Steps:

For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
Add whipping cream cover and blend until fluffy and mixture mounds.
Serve immediately or cover and chill up to 24 hours.
For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

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