Margarets Skor Chocolate Brownies Recipes

MARGARET'S SKOR CHOCOLATE BROWNIES

Steps:

• In a small saucepan melt cocoa and butter, stirring as it melts.
• Remove from heat.
• In medium bowl beat eggs until frothy.
• Add sugar, flour, nuts and salt (and extra skor pieces if using).
• Pour cocoa mixture over and stir all together.
• Scrape batter into greased 8x8 inch pan.
• Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
• Topping:.
• Combine chocolate chips and skor toffee pieces.
• approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
• Return to oven for remainder of baking time.
• If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.

SKOR FUDGE BROWNIES RECIPE - (4/5)

Steps:

• 1. Preheat oven to 350°F (180°C). Line the bottom and sides of a 13 x 9-inch (3-L) baking pan with a large sheet of heavy duty foil with edges overhanging the sides of pan. 2. Combine butter and chocolate in a saucepan. Place over medium heat and stir until melted and smooth. Remove from heat; stir in sugar, then eggs and vanilla. Stir in flour and salt to make a smooth batter. 3. Spread evenly in pan. Bake on middle rack in oven for 18 minutes or until top is almost set. Sprinkle Skor toffee bits over top and return pan to oven. Bake for 8 to 10 minutes more or until a toothpick inserted in centre comes out with a few moist crumbs clinging to it. Place pan on a rack; sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate is melted. Spread evenly. Let cool until chocolate is set. Lift brownies out of pan. Carefully remove foil and cut into bars using a sharp knife.