JICAMA SALSA
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.
SUNNY DAY JICAMA-ORANGE SALAD
Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine.
Provided by WiGal
Categories Salad Dressings
Time 40m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the dressing components 15 to 30 minutes before serving.
- Arrange the salad in a bowl or serving plater.
- Drizzle the dressing over the salad to cover.
- Serve cool, but not overly chilled for the best flavor.
Nutrition Facts : Calories 247.3, Fat 9.4, SaturatedFat 1.3, Sodium 11.6, Carbohydrate 39.9, Fiber 13.8, Sugar 19.1, Protein 3.2
ORANGE AND JICAMA SALAD
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients. Refrigerate for 1 hour.
ORANGE JICAMA SALAD
Make and share this Orange Jicama Salad recipe from Food.com.
Provided by Dancer
Categories Citrus
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- On 8 individual salad plates, arrange a bed of shredded lettuce.
- Sprinkle the jicama on top.
- Arrange about 5 orange sections in a flower pattern on top of each.
- Sprinkle with the chopped red onion.
- Put a radish in the center of each salad.
- In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
- Shake to blend well.
- Sprinkle about 1 tablespoon over each salad just before serving.
JICAMA-ORANGE SALAD
Make and share this Jicama-Orange Salad recipe from Food.com.
Provided by JenSmith
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine jicama, oranges, onion, orange juice, lime jice, and coriander in a bowl. Cover and refrigerate for 1 hour.
- Spoon salad onto lettuce leaves with a slotted spoon, and garnish with lime slices.
Nutrition Facts : Calories 118.1, Fat 0.4, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 28.9, Fiber 8.4, Sugar 15.2, Protein 2.3
JICAMA FRUIT SALAD
This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.
Provided by Yoly
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g
JíCAMA, ORANGE, AND CORIANDER SALAD
Steps:
- In a large bowl gently stir together all ingredients except pine nuts. Salad may be made up to this point 1 day ahead and covered, chilled.
- Sprinkle each serving with 10 pine nuts.
JICAMA & ORANGE SALAD WITH LIME DRESSING
A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious!
Provided by Chef Buggsy Mate
Categories Lime
Time 35m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- For the lime dressing, combine the sugar and dry mustard in a medium bowl.
- Add the oil, lime juice, honey water, and vinegar.
- Stir until well blended.
- Stir in cilantro.
- For salad, layer ingredients in order they are listed.
- Serve with the lime dressing.
JICAMA, BEET, AND ORANGE SALAD
This delicious salad recipe is courtesy of Rick Bayless.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Fill a small saucepan with water. Bring to a boil and add salt. When water returns to a boil, reduce heat to a simmer. Add beets and cook until tender, about 20 minutes. Drain and let cool. Cut beets into 4-by-2-inch slices; place in a large bowl.
- Using a zester or vegetable peeler, zest the rind of one of the oranges. Finely chop and add to another large bowl along with the lime juice, orange juice, 1/2 teaspoon salt, sugar, and oil. Mix well and pour over beets; let stand 1 hour.
- Remove peel and pith from the oranges using a sharp paring knife. Carefully cut between membranes to remove segments; set aside.
- Add jicama and orange segments to the beet mixture and season with salt. Place arugula on a serving platter and place beet mixture on top. Sprinkle with peanuts and garnish with sugar can cane.
JICAMA ROMAINE SALAD
Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. "It's a Mexican root vegetable that's like a cross between a turnip and sweet potato," she explains. "It's juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine first four ingredients. In a small bowl, mix dressing ingredients; toss gently with salad. Serve immediately.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 114mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
JICAMA AND ORANGE SALAD
Jicama is a root vegetable with a fresh, somewhat sweet taste that goes well with citrus fruits.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Slice 1 orange in half, and squeeze the juice from one half into a bowl. Add sherry vinegar, salt, and pepper; slowly whisk in oil.
- Cut away peel and pith of remaining 2 1/2 oranges. Slice oranges into 3/8-inch rounds, and use your hands to pull slices apart into bite-size pieces. Set aside in a large bowl.
- Cut jicama into 2-inch matchsticks. Add jicama and onions to orange pieces. Pour vinaigrette over; toss to combine.
More about "sunny day jicama orange salad recipes"
XEC JICAMA AND CITRUS SALAD FROM YUCATáN | MEXICAN RECIPES
From mexicoinmykitchen.com
5/5 (4)Total Time 15 minsCategory SaladsCalories 179 per serving
- Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part of the jicama and pulling down the skins. Remove any excess skin with a potato peeler. Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice over it to prevent browning and add flavor. Set aside.
- Peel mandarins with your hands, separate into segments. To remove the seeds, cut along the edge of the side column of the segment, as shown in the picture. Once you cut it, the seeds will come out easily. Place all your deseeded mandarin segments in the bowl with the rest of the fruit.
- Now, in a smaller bowl, mix orange juice, grapefruit juice, the rest of the lime juice, ground pepper, cilantro, and salt. Mix well and pour over fruit. Gently stir everything. You can refrigerate this salad for a couple of hours to allow the flavors to blend, or you can eat it immediately.
JICAMA-ORANGE SALAD RECIPE WITH CHILE LIME VINAIGRETTE
From everydaysouthwest.com
ORANGE AND JICAMA SALAD RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
JICAMA AND ORANGE SALAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- To prepare dressing, whisk together vinegar, orange juice, sugar, mustard, red pepper flakes and salt until combined. Gradually whisk in oil until blended.
JICAMA, AVOCADO, AND ORANGE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Category Appetizer, Brunch, Lunch, Quick And EasyCalories 295 per servingTotal Time 30 mins
JICAMA AND ORANGE SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICY ORANGE AND JICAMA SALAD RECIPE - PATRICIA QUINTANA - FOOD …
From foodandwine.com
JICAMA AND ORANGE SALAD - GREATIST
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CITRUS JICAMA AVOCADO SALAD – OH SWEET BASIL
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JICAMA-ORANGE SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
JICAMA SALAD RECIPE - SIMPLY RECIPES
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