Mardies Ham Sauce Recipes

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MARDIE'S HAM SAUCE



Mardie's Ham Sauce image

This is one of my favourite holiday recipes. My Mother-in-law used to make this every time she made ham and I am happy to share it with you! We serve it cold or warm. It freezes very well so you can use it at a later date or make it ahead so you have one less thing to do when you are preparing a big meal.

Provided by Nif_H

Categories     Sauces

Time 7m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 4

1 cup sugar
2 eggs
2/3 cup white vinegar
2 -4 tablespoons dry mustard

Steps:

  • Mix sugar, eggs and vinegar in a double boiler with a whisk. (If you don't have a double boiler, place a metal or glass bowl over a pot of lightly boiling water. I actaully use a small pot in a larger pot with water in it. Be careful not to let any water get in the mixture.).
  • Whisk constantly until sauce JUST starts to boil and remove from heat immediately. Add 2 tablespoons of dry mustard and gradually add more to taste. We use the full 4 tablespoons.
  • Serve with your ham and enjoy!

Nutrition Facts : Calories 126.8, Fat 1.8, SaturatedFat 0.4, Cholesterol 46.5, Sodium 19.2, Carbohydrate 25.7, Fiber 0.2, Sugar 25.2, Protein 2

HAM SAUCE (MUSTARD SAUCE)



Ham Sauce (Mustard Sauce) image

This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

Provided by miwings

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 8

½ cup white sugar
½ cup apple cider vinegar
½ (10.75 ounce) can condensed tomato soup
1 tablespoon dry mustard powder
3 egg yolks
⅓ cup butter, melted
1 tablespoon all-purpose flour
1 pinch salt

Steps:

  • Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  • Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 21.8 g, Cholesterol 129.5 mg, Fat 13.4 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 218.5 mg, Sugar 18.6 g

HAM STEAKS WITH MADEIRA SAUCE



Ham Steaks With Madeira Sauce image

Provided by Pierre Franey

Categories     dinner, easy, quick

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 ham steaks, about 1 3/4 pounds total weight
2 apples, preferably McIntosh, about 1 pound total weight
3 tablespoons butter
2 tablespoons finely chopped shallots
4 tablespoons Madeira wine
1 teaspoon tomato paste
1 teaspoon Dijon-style mustard

Steps:

  • Remove any excess fat from each ham steak.
  • Cut the apples into quarters. Cut away and discard the cores. Peel the quarters.
  • Use 2 skillets, preferably nonstick, large enough to hold the ham pieces. Heat 1 tablespoon of butter in each skillet. Add 1 tablespoon of shallots to each skillet. Cook briefly, stirring, and add one ham steak to each skillet.
  • Arrange one quartered apple around each steak. Spoon half the Madeira over the apples in each skillet. Cover closely and cook 5 minutes. Transfer the ham steaks to a hot platter and arrange the partly cooked apples around or over the pieces of meat.
  • Pour the cooking liquid from one skillet into the other skillet. Add the 2 remaining tablespoons of wine, the tomato paste and mustard, and stir to blend. Bring to a simmer, swirl in the remaining 1 tablespoon butter and pour the sauce over the ham and apples.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 23 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 4573 milligrams, Sugar 10 grams, TransFat 0 grams

HAM SAUCE



Ham Sauce image

I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.

Provided by GAIL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup sugar
¼ cup mustard powder
2 tablespoons all-purpose flour
2 egg yolks, beaten
2 cups half-and-half
1 cup white vinegar

Steps:

  • In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 10.1 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 9 mg, Sugar 8.4 g

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