Marbled Peanut Butter Brownies Recipes

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MARBLED PEANUT BUTTER BROWNIES



Marbled Peanut Butter Brownies image

Provided by Food Network

Time 45m

Yield 24 bars

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
2/3 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup firmly packed brown sugar
3/4 cup Smucker's® Natural Creamy Peanut Butter, stirred
or Jif® Creamy Peanut Butter
1/4 cup butter, softened
2 large eggs
1 tsp. vanilla extract
1/2 cup semi-sweet chocolate chips, melted and cooled

Steps:

  • HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
  • COMBINE flour, baking powder and salt in small bowl.
  • COMBINE brown sugar, peanut butter and butter in bowl of electric mixer. Beat until light and creamy. Add eggs and vanilla. Beat until fluffy. Stir in flour mixture just until blended. Spread in prepared pan.
  • DRIZZLE melted chocolate over batter. Using a small, sharp knife, swirl the chocolate into the top of the batter to create a marbled effect.
  • BAKE 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 24 bars.

MICHELLE'S PEANUT BUTTER MARBLED BROWNIES



Michelle's Peanut Butter Marbled Brownies image

These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!

Provided by MISSMR94

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 14

2 (3 ounce) packages cream cheese, softened
½ cup peanut butter
¼ cup white sugar
1 egg
2 tablespoons milk
1 cup butter or margarine, melted
2 cups white sugar
2 teaspoons vanilla extract
3 eggs
¾ cup unsweetened cocoa powder
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
  • In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
  • Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.
  • Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 20.7 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 98.8 mg, Sugar 15.5 g

PEANUT BUTTER MARBLED BROWNIES



Peanut Butter Marbled Brownies image

With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
3/4 cup creamy or crunchy peanut butter

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
  • In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
  • Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g

TOUCHDOWN PEANUT BUTTER MARBLED BROWNIES RECIPE - (5/5)



Touchdown Peanut Butter Marbled Brownies Recipe - (5/5) image

Provided by smleonard

Number Of Ingredients 15

Peanut butter filling:
1 cup (2 sticks) butter or margarine
2 cups sugar
2 teaspoons vanilla extract
3 eggs
3/4 cup Hershey's cocoas
1 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup Hershey's milk chocolate chips
2 packages (3 oz. each) cream cheese, softened
1/2 cup Reese's peanut butter
1/4 cup sugar
1 egg
2 tablespoons milk

Steps:

  • Peanut butter filling: In a small mixing bowl, beat all ingredients until smooth and creamy Heat oven to 350 degrees. Grease 13x9 pan. Prepare peanut butter filling. Place butter in large microwavable bowl. Microwave on HIGH 2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beat well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread peanut butter filling over top. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl through top layers for marbled effect. Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.

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