Maple Walnut And Fig Bread Recipes

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MAPLE WALNUT BREAD



Maple Walnut Bread image

This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 11

2 teaspoons shortening
1 teaspoon Gold Medal™all-purpose flour
2 cups Original Bisquick™ mix
2/3 cup sugar
1/2 cup quick-cooking oats
1/3 cup chopped walnuts, toasted
1/2 cup vegetable oil
1/2 cup sour cream
1/3 cup real maple syrup
1/4 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
  • In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
  • Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg

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