Lox And Cream Cheese Crostini Recipe By Tasty Recipes

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LOX AND CREAM CHEESE CROSTINI RECIPE BY TASTY



Lox And Cream Cheese Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, scallion cream cheese, lox, caper

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup scallion cream cheese
3 oz lox, thinly sliced
2 tablespoons caper

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of scallion cream cheese over each crostini. Top with ¼ ounce of lox and a few capers.
  • Enjoy!

Nutrition Facts : Calories 155 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram

APPLE BRIE CROSTINIS RECIPE BY TASTY



Apple Brie Crostinis Recipe by Tasty image

Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 18 servings

Number Of Ingredients 5

1 baguette
7 oz brie cheese, sliced
2 granny smith apples, thinly sliced
½ cup candied walnuts, chopped
honey, for serving

Steps:

  • Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
  • Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
  • Top each piece of bread with 1-2 slices of Brie cheese.
  • Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
  • Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams

MEDITERRANEAN CROSTINI RECIPE BY TASTY



Mediterranean Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, hummus, greek olives, paprika

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup hummus
¼ cup greek olives, pitted and chopped mixed
paprika, to taste

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet.
  • Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

GOAT CHEESE AND CUCUMBER CROSTINI RECIPE BY TASTY



Goat Cheese And Cucumber Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, goat cheese, persian cucumbers, fresh dills

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup goat cheese
12 persian cucumbers, shaved
12 fresh dills, small sprigs

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of goat cheese over each crostini. Top with 1 cucumber ribbon and 1 sprig of dill.
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 30 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 8 grams

CHICKEN SALAD CROSTINI RECIPE BY TASTY



Chicken Salad Crostini Recipe by Tasty image

Here's what you need: baguette, extra virgin olive oil, kosher salt, green apple, Waldorf chicken salad, walnuts, shredded chicken breast, red grapes, celery, mayonnaise, lemon juice, salt, pepper

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostini

Number Of Ingredients 13

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
extra virgin olive oil, to taste
kosher salt, to taste
24 slices green apple, thin
1 cup Waldorf chicken salad
2 tablespoons walnuts, chopped and toasted
1 cup shredded chicken breast
2 tablespoons red grapes, halved
2 tablespoons celery, finely chopped
2 tablespoons mayonnaise
2 teaspoons lemon juice
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
  • Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams

PESTO CAPRESE CROSTINI RECIPE BY TASTY



Pesto Caprese Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, pesto, cherry tomatoes, ciliegine mozzarella balls

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup pesto
9 cherry tomatoes, guartered
9 ciliegine mozzarella balls, quartered

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
  • Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 2 grams

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