EASTER DOVE- COLOMBA DI PASQUA
Easter in Italy will not be without the lovely yummi cake in form of a dove, a Easter dove sign of peace
Provided by Artandkitchen
Categories Yeast Breads
Time 20h50m
Yield 8-12 serving(s)
Number Of Ingredients 22
Steps:
- With a food processor mix 100 g flour, milk and yeast. Let rise 30 minutes (covered and in warm place).
- Add other 100 g flour, if necessary add 1 or 2 tablespoon water. Work until smooth.
- Let rise 30 minutes (covered and in warm place).
- Add 150 g Manitoba flour, 60 g sugar and 80 g butter and work well to soft dough.
- Let rise (covered and in warm place) about 2 hours.
- Add 150 g Manitoba flour, 170 g butter. Work until butter is adsorbed.
- Work with the food processor at slow speed for 30 minutes.
- Add salt, 60 sugar, vanilla, zest (both kind), honey and one by one the egg yolks.
- Work well and add some flour if it is too sticky (I added 2 tablespoons).
- Now add candied fruits and marzipan. Work well until incorporated.
- Let rise (covered and in warm place) about 8 hours or better overnight.
- Work the dough well.
- Now shape the dove forming one long piece in the middle and two pieces on the sides (see photo added). Place in your mold. I don't have a dove shaped mold, so I created one myself.
- Let rise (in warm place) about 6 hours.
- Preheat the oven at 200°C.
- For the glaze mix together almond ground, powdered sugar and vanilla. Add the egg white one by one, but stop before it gets to liquid.
- Glaze gently the dove with this thick mix using a spatula (don't "hurt" the dough) and spread on the whole almonds and the granulated sugar. Before baking top with powdered sugar.
- Bake 10 minutes at 200°C, reduce the heat at 175°C, protect the glaze with some baking paper and bake for 40 more minutes.
- Note: beginning on Saturday afternoon step 11 will be overnight! Sunday evening you will enjoy your fresh Easter dove.
Nutrition Facts : Calories 873.4, Fat 39.1, SaturatedFat 18.1, Cholesterol 177.2, Sodium 297.4, Carbohydrate 120.8, Fiber 7.7, Sugar 61.7, Protein 14.9
COLOMBA DI PASQUA
Steps:
- In a small cup or bowl, stir the yeast into water to soften. In a large bowl, cream the butter, almond paste and sugar until light and fluffy. Add the softened yeast, lemon peel, vanilla, salt, eggs, egg yolk, milk, and 3 cups flour to the creamed mixture. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl. Turn the dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put the dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise about 1 1/2 hours. Due to the almond paste, this recipe doesn't double in size. Turn the dough out onto a lightly oiled work surface and divide in half. Shape each half into a smooth ball. Cover and let rest 5 minutes. Shape one ball of dough into a half oval 12 inches wide and four inches high at the center. Place in the center of a parchment-lined baking sheet. Flatten the center slightly so that when the next piece of dough is laid across it, it won't be so thick. Shape the other ball of dough into an 8 by 16 by 16-inch triangle Keep the points of the triangle rounded rather than pointed. Lay the triangle, centered, on the flattened part of the half oval. Fold the narrow end over to make the head. Pinch with your fingers to form a beak into the top side of the dough. Fold the other end in the opposite direction to form the tail. Cut 2-inch slits along the bottom edge of the tail and wing tips. Fan them out as for feathers. Cover with a towel and let rise 45 minutes. Again, due to the almond paste, the dough won't rise as high as other types of yeast dough; however, it does rise high during baking. 1. About 10 minutes before baking, preheat the oven to 375 degrees. 2. Just before baking, beat the egg white until frothy. Lightly brush the dove with the beaten egg white and place thinly sliced almonds, overlapping slightly, on the tail and wings to simulate feathers. Use a small bit of an almond to make the dove's eye (diagram 7). Carefully brush the almond "feathers" with the remaining beaten egg white then sprinkle the dove with granulated sugar. 3. Bake for 20 minutes. Cover the bread loosely with foil with the shiny side up. Continue to bake for 10 more minutes, or until the internal temperature of the loaf reaches 190 degrees. 4. Immediately remove dove from baking sheet and cool on a rack.
More about "colomba di pasqua recipes"
TRADITIONAL ITALIAN DOVE BREAD FOR EASTER (COLOMBA DI …
2018-12-21 Instructions. Place the water, egg yolks, vanilla, and grated peel into the bread machine first. Next add the sugar, salt, flour and pieces of butter …
From christinascucina.com
4.9/5 (34)Total Time 2 hrsCategory Bread, Cookies & PastriesCalories 187 per serving
From christinascucina.com
4.9/5 (34)Total Time 2 hrsCategory Bread, Cookies & PastriesCalories 187 per serving
- Place the water, egg yolks, vanilla, and grated peel into the bread machine first. Next add the sugar, salt, flour and pieces of butter around the outside of the metal pan on top of the flour (see photo below). Make an indentation in the flour and add the yeast. Start the bread machine on “dough” setting.
- When the machine beeps to add additional ingredients to the dough, toss in the sultanas and raisins, and allow the cycle to finish. Keep an eye on the dough after it’s finished and allow to rise until doubled in size.
- To make the mold. Cut pieces of aluminum foil and fold them over and over to make a long strip (see photo in post). Join them together with metal paper clips and shape into a "dove" shape. I didn't have heavy duty aluminum foil, but this type would be best as it holds it's shape better.
- Once the dough has doubled in size, punch it down and knead into a ball then cut 1/3 of the dough off and shape into a log. Shape the larger piece into a larger log.
See details
COLOMBA DI PASQUA RECIPE (EASTER DOVE BREAD) - THE …
2020-04-07 Steps to Make It. Gather the ingredients. Kristina Vanni. The night before you want to bake the Easter dove bread, prepare the starter. In the …
From thespruceeats.com
4/5 (7)Total Time 13 hrs 20 minsCategory Breakfast, Brunch, Dessert, BreadCalories 224 per serving
From thespruceeats.com
4/5 (7)Total Time 13 hrs 20 minsCategory Breakfast, Brunch, Dessert, BreadCalories 224 per serving
See details
COLOMBA DI PASQUA » ADRI BARR CROCETTI
2012-03-29 Fit stand mixer with paddle. Pour all of the sponge, 2 1/2 cups flour, salt, instant yeast, sugar eggs, egg yolks, Fiori di Sicilia and vanilla (and orange zest, if using) into bowl. Beat to combine. Add softened butter, piece by piece …
From adribarrcrocetti.com
From adribarrcrocetti.com
See details
COLOMBA PASQUALE | RECIPE | CUISINE FIEND
2021-03-05 1. First make the sponge: whisk the yeast into the warm water, mix in the egg yolks and sugar, and stir this into the flour until well combined. Leave in a warm place for 30 minutes. 2. After that time mix the second quantity of …
From cuisinefiend.com
From cuisinefiend.com
See details
EASTER DOVE - COLOMBA PASQUALE - PASTRYWIZ
Let stand until yeast dissolves, about 10 minutes; add to dough. Add 1 1/3 cups flour, half of butter, sugar, and 2 yolks; beat until dough is smooth, about 3 minutes. Scrape down dough hook and sides of bowl. Add remaining 2 yolks, …
From pastrywiz.com
From pastrywiz.com
See details
COLOMBA DI PASQUA | FANTE'S KITCHEN
Beat the remaining egg white, and brush the mixture onto the dough. Sprinkle with the almonds and the coarse sugar. When the dough has doubled in size, cook in a hot oven (375°F) for a few minutes, then in a moderate oven (325°F) …
From blog.fantes.com
From blog.fantes.com
See details
COLOMBA PASQUALE (EASTER DOVE BREAD) RECIPE | KING …
Colomba Pasquale (Easter Dove Bread) Divide the dough in two pieces, with one slightly larger than the other. Shape one into a 10" log, with one tapered end; and the other into a 7" log. …
From kingarthurbaking.com
4.8/5 (33)Total Time 11 hrs 48 minsServings 16Calories 169 per serving
From kingarthurbaking.com
4.8/5 (33)Total Time 11 hrs 48 minsServings 16Calories 169 per serving
- The night before you want to make the bread, mix together the biga (overnight starter) ingredients.
- Cover the bowl, and leave it at room temperature for up to 15 hours or so., Next day, combine the bubbly starter with all of the remaining dough ingredients except the grated orange rind and the fruit.
- Mix to combine. Switch to the dough hook, and knead for about 12 minutes at medium speed, stopping the mixer every 3 minutes to scrape the bottom and sides of the bowl.
See details
EASY COLOMBA DI PASQUA RECIPE -ITALIAN EASTER BREAD …
Easy colomba bread recipe for easter, a soft delicious Italian easter bread.
From youtube.com
From youtube.com
See details
ITALIAN COLOMBA DI PASQUA (VIDEO TUTORIAL) - FOODHEAVENMAG.COM
Turn into a large oiled bowl and cover with a damp towel or greased piece of cling film. Leave in a warm place for 3-4 hours until the dough has doubled in size. 4. Once doubled tip the dough …
From foodheavenmag.com
From foodheavenmag.com
See details
COLOMBA DI PASQUA RECIPES | HEALTHY LUNCH, EASTER RECIPES, GOOD …
Mar 20, 2021 - Edited by Airbrush. Look for inspiration? Here are the best recipes. #AirBrush #retouch #photoeditor #filter #selfieeditor #easydinner #healthyfood #easter #easterfood …
From pinterest.com
From pinterest.com
See details
COLOMBA DI PASQUA - RECIPE CIRCUS
COLOMBA DI PASQUA. Source of Recipe Diane/Fudge Recipe Introduction One of the most beautiful breads of Italy is the Colomba di Pasqua (the Easter Dove). It is exceptionally …
From recipecircus.com
From recipecircus.com
See details
COLOMBA DI PASQUA {EASTER DOVE BREAD} | ITALIAN FOOD FOREVER
At the end of your rising time, preheat oven to 350 degrees F. Make your topping by beating the egg whites until foamy, then adding the almond flour, and sugar. Liberally brush the top and …
From italianfoodforever.com
From italianfoodforever.com
See details
COLOMBA DI PASQUA (ITALIAN EASTER DOVE BREAD) RECIPE
2021-10-11 Looking for a delicious Colomba Di Pasqua (italian Easter Dove Bread) recipe that is easy to make? Look no further, here is a Colomba Di Pasqua (italian Easter Dove Bread) …
From recipes.com.co
From recipes.com.co
See details
COLOMBA DI PASQUA (ITALIAN EASTER DOVE BREAD) RECIPE
2016-02-09 The best delicious Colomba Di Pasqua (italian Easter Dove Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this …
From bakerrecipes.com
From bakerrecipes.com
See details
COLOMBA DI PASQUA – RECIPES NETWORK
Ingredients. 2 scant tablespoons or 2 (1/4 -ounce) packages active dry yeast; 1/2 cup warm water (about 110 degrees) 1/2 cup unsalted butter at room temperature
From recipenet.org
From recipenet.org
See details
THE ITALIAN COLOMBA PASQUALE RECIPE - MY TRAVEL IN TUSCANY
2017-04-14 Whip the egg whites, and slowly add the powder obtained. Assemble everything with the whisk for 5 minutes. At the end, add Amaretto liqueur and stir. Preheat the oven to 180°C / …
From mytravelintuscany.com
From mytravelintuscany.com
See details
COLOMBA PASQUALE RECIPE
Colomba Pasquale, or Colomba di Pasqua, is a sweet bread not unlike the much-loved Christmas staple, panettone. Similarly a dish enjoyed at a time of celebration, the sweet scent …
From foodhousehome.com
From foodhousehome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love