Pappasitos Pinto Bean Soup Recipes

PAPPASITO'S PINTO BEAN SOUP

Pappasito's Pinto Bean Soup image

I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.

Provided by Tamaretta

Categories Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb dried pinto bean
3 quarts water
3/8 lb bacon, cut up
1/4 cup garlic, finely minced
4 tablespoons cilantro, chopped and divided
1/2 cup onion, chopped
1 1/2 teaspoons cumin
1 1/2 teaspoons onion powder
3/4 tablespoon salt
1 cup tomatoes, chopped

Steps:

Soak beans in 2 qts water for 8 hours Drain and set aside.
In a heavy pot, cook bacon until done. Remove bacon and set aside, leaving bacon fat in pot. Add garlic, 2 Tbls. cilantro and onion to hot bacon fat. Cook until onion is transparent.
Add beans, bacon, cumin and onion powder. Stir in salt and remaining 1 qt water.
Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.

Nutrition Facts : Calories 526.2, Fat 20.6, SaturatedFat 6.6, Cholesterol 28.9, Sodium 1700.8, Carbohydrate 61.2, Fiber 14.5, Sugar 4, Protein 24.6

PINTO BEAN SOUP

Pinto Bean Soup image

A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.

Provided by MizzNezz

Categories Beans

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces pinto beans
4 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/4 teaspoon marjoram
1/4 teaspoon thyme

Steps:

Rinse beans and sort for stones.
Soak beans in enough water to cover overnight.
Drain off water.
In skillet, brown bacon.
Add onion and celery, stir.
Add spices.
Add this mixture to drained beans.
Pour enough water to reach within 3 inches of top of pot.
Bring to a boil.
Simmer for 4-5 hours, stirring occasionally.
When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.

Nutrition Facts : Calories 65.5, Fat 2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 330, Carbohydrate 9, Fiber 2.9, Sugar 0.7, Protein 3.2

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