Nightmare Open Faced Smore Recipes

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15 CREATIVE S'MORES RECIPES



15 Creative S'mores Recipes image

Provided by Chris Cockren

Time 35m

Yield A S'mores Feast!

Number Of Ingredients 31

Graham Crackers
Marshmallows
Dark or Milk Chocolate Bars
Chocolate Chip Cookies
Waffle Cookies
Oreos
Rice Krispie Treats
Nutella
Cookie Butter or Speculoos
Candied Bacon (recipe below)
Roasted Berries (recipe below)
Caramel Sauce
Sea Salt
Bananas, sliced
Cinnamon
Chili Powder
Chocolate Covered Potato Chips and Pretzels (recipe below)
Milky Ways, cut into bite-sized pieces
Snickers, cut into bite-sized pieces
Kit Kats, cut into bite-sized pieces
Reese Peanut Butter Cups
Bacon
Brown Sugar
1 cup strawberries, quartered
1/2 cup raspberries
1/2 cup blueberries
3 tablespoons sugar
1teaspoon vanilla extract
Potato Chips
Mini Pretzels
Dark Chocolate

Steps:

  • I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
  • Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
  • Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.

OPEN-FACED S'MORES



Open-Faced S'mores image

Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

8 whole graham crackers (broken in half)
1 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

Steps:

  • Place whole graham crackers 1" apart on a baking sheet.
  • Top each cracker with marshmallows and chocolate chips.
  • Drizzle with ice cream topping.
  • Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
  • Cool for 2-3 minutes before serving.

Nutrition Facts : Calories 225.4, Fat 7.8, SaturatedFat 4, Cholesterol 0.1, Sodium 132.8, Carbohydrate 40.9, Fiber 1.7, Sugar 23, Protein 2.2

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