Maple Texas Sheet Cake Recipes

MAPLE TEXAS SHEET CAKE

Steps:

• Boil butter and water in small saucepan.
• Cream eggs, sugar, and sour cream in mixer or large mixing bowl.
• In separate bowl combine dry ingredients.
• Start alternating the butter/water mixture and dry mixture into the egg/sugar mixture.
• Add maple flavoring and mix well.
• Pour into greased 15x10 pan.
• Bake at 350°F for 22 minutes or until tested done in center.
• While cake is baking, start on Icing.
• Boil butter and milk in small saucepan. Remove from heat and add sugar and maple flavoring. Mix until smooth.
• Fold in walnuts.
• Pour onto cake about 5 minutes after coming out of the oven.
• Enjoy warm or cold!

TEXAS SHEET CAKE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
• Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
• Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
• For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.