MAPLE PECAN TARTS
I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. -Redawna Kalynchuk, Barrhead, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Divide dough into 12 portions. Roll each portion into a 5-in. circle; transfer to 12 ungreased 4-in. fluted tart pans with removable bottoms. Trim crust even with edges. Refrigerate 20 minutes. Preheat oven to 375°., Meanwhile, in a large bowl, whisk the first 6 filling ingredients. Pour into tart shells; arrange pecans over tops. Bake 25-30 minutes or until centers are just set (mixture will jiggle). Cool on wire racks. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 669 calories, Fat 50g fat (21g saturated fat), Cholesterol 145mg cholesterol, Sodium 299mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 8g protein.
MAPLE PECAN TART
Provided by Sarah Patterson Scott
Categories Dessert Bake Thanksgiving High Fiber Pecan Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. Gather dough into ball; flatten into disk. Roll out dough on lightly floured work surface to 10 1/2-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce dough all over with fork. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Place crust in freezer 30 minutes before filling and baking.
- For filling:
- Preheat oven to 350°F. Whisk eggs and brown sugar in medium bowl until well blended. Whisk in maple syrup, corn syrup, melted butter, and salt. Stir in pecans. Pour filling into unbaked crust. Place tart on rimmed baking sheet.
- Bake tart until filling is slightly puffed and set, about 40 minutes. Transfer to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent loosely with foil and let stand at room temperature.
- Cut tart into wedges and serve with whipped cream or ice cream.
GOOEY MAPLE BUTTER TARTS RECIPE - (4.2/5)
Provided by franny-2
Number Of Ingredients 19
Steps:
- 1 In a large bowl, whisk together flour, pecans and salt until combined. Using pastry blender or 2 knives, cut in butter and lard until the mixture resembles fine crumbs with a few pea-sized pieces. 2 In a liquid measure, whisk together the ice water with sour cream. Drizzle over flour mixture while stirring with a fork to form a ragged dough (add up to 1 tbsp/15 mL extra water if necessary). Press into a disc and wrap tightly with plastic wrap. Refrigerate until chilled, at least 30 minutes and up to 3 days. 3 On a clean, floured surface, roll out dough to about a 1/8-inch (3-mm) thickness. Cut out twelve 4-inch (10-cm) circles, rerolling scraps. Fit into muffin or tart pans. Refrigerate for 30 minutes while making filling. 4 Heat oven to 450°F (230°C). 5 In a bowl, whisk together brown sugar, maple syrup, corn syrup, butter, egg, vinegar, salt and orange zest. Divide pecans and currants evenly over chilled pastry shells. Pour or spoon a scant ¼ cup (60 mL) of filling into each shell. 6 Bake tarts in the bottom third of oven until filling is set and pastry is golden, about 12 to 15 minutes. Immediately run the edge of a sharp, thin knife around edges of each shell to release tarts. Let cool in pan on rack for 5 minutes before transferring to rack to cool completely.
More about "maple tart with toasted pecans recipes"
MAPLE BUTTER TARTS WITH PECANS & CASHEWS | CANADIAN LIVING
Web Let stand for 5 minutes in pan on rack. Using small spatula, remove tarts from muffin cups; let cool directly on rack. ( Can be refrigerated for up to 3 days or frozen for up to 1 month .) Topping. In bowl, combine pecans, …
From canadianliving.com
From canadianliving.com
See details
MAPLE ROASTED PECANS | LOVEFOODIES
Web 2. Line a baking tray with parchment paper. 3. Place pecans on baking tray. 4. Drizzle Maple syrup over nuts, season with sea salt. 5. Bake in oven until pecans are golden brown, approximately 10 minutes. Remove from the …
From lovefoodies.com
From lovefoodies.com
See details
PECAN PIE TARTS (DAIRY-FREE, LOW-CARB) – PRETTY PIES
Web 2018-11-05 Let pecans cool for 5 minutes, then blend 1 1/2 cups pecans in a food processor until smooth (about 1-2 minutes). Scrape down the sides as needed. Let pecan butter cool, then stir in maple syrup and salt (do …
From prettypies.com
From prettypies.com
See details
MAPLE PECAN TART RECIPE | BON APPéTIT
Web 2008-10-27 Preparation. crust Step 1. Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just …
From bonappetit.com
4.5/5 (9)Servings 8
From bonappetit.com
4.5/5 (9)Servings 8
- Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. Gather dough into ball; flatten into disk. Roll out dough on lightly floured work surface to 10 1/2-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce dough all over with fork. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- Preheat oven to 350°F. Whisk eggs and brown sugar in medium bowl until well blended. Whisk in maple syrup, corn syrup, melted butter, and salt. Stir in pecans. Pour filling into unbaked crust. Place tart on rimmed baking sheet.
- Bake tart until filling is slightly puffed and set, about 40 minutes. Transfer to rack and cool. DO AHEAD Can be made 1 day ahead. Tent loosely with foil and let stand at room temperature.
See details
BEST MAPLE PECAN TART RECIPES | FOOD NETWORK CANADA
Web 2009-10-26 Preheat oven to 375º F. Step 2. In a mixer fitted with paddle attachment, …
From foodnetwork.ca
3.2/5 (312)Servings 1
From foodnetwork.ca
3.2/5 (312)Servings 1
See details
MAPLE ROASTED PECANS RECIPE - FIT FOODIE FINDS
Web 2022-10-18 Preheat oven to 400ºF. Then, line a baking sheet with parchment paper and …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
MAPLE FRANGIPANE PECAN PIE • THE VIEW FROM GREAT ISLAND
Web 2019-11-08 To make toasted ground pecans, spread out 2 heaped cups of raw pecans …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
PECAN TART RECIPES | RECIPELAND
Web From Skillet Green Beans with Toasted Butter-Maple Pecans to Strawberry and Almond …
From recipeland.com
From recipeland.com
See details
MAPLE-ROASTED CANDIED PECANS | FEASTING AT HOME
Web 2022-10-31 How to make Maple Candied Pecans. Step one: Toss the pecans with real …
From feastingathome.com
From feastingathome.com
SWEET POTATO, MAPLE AND PECAN TARTS | FOODLAND ONTARIO
Web Whisk in butter, eggs, maple syrup, vanilla and salt until smooth. Roll out pastry to 1/8 …
From ontario.ca
From ontario.ca
See details
MAPLE PECAN BUTTER TARTS - MY ORGANIZED CHAOS
Web 2022-11-01 Preheat the oven to 350 degrees. In a bowl mix together the melted butter, …
From myorganizedchaos.net
From myorganizedchaos.net
See details
EASY MAPLE ROASTED PECANS - COOKS WITH COCKTAILS
Web 2014-05-16 Instructions. Heat your oven to 350 degrees. Melt the butter and brown …
From cookswithcocktails.com
From cookswithcocktails.com
See details
MAPLE PECAN BUTTER TARTS - CANADIAN CLASSIC! - FED BY SAB
Web 2021-06-27 1 Preheat the oven to 350°F. 2 In a medium sized bowl mix together the …
From fedbysab.com
From fedbysab.com
See details
ANNA OLSON’S PECAN BUTTER TARTS - FOOD NETWORK CANADA
Web 2022-05-28 Step 7. In a separate bowl, whisk the eggs with the maple syrup, lemon …
From foodnetwork.ca
From foodnetwork.ca
See details
FRENCH MINI APPLE TARTS WITH CARAMELIZED MAPLE SYRUP GLAZE AND …
Web Pierce the bottom of each tart with a fork and start arranging apple slices into a fan …
From onegreenplanet.org
From onegreenplanet.org
See details
MAPLE TART WITH TOASTED PECANS RECIPES
Web Roll each portion into a 5-in. circle; transfer to 12 ungreased 4-in. fluted tart pans with …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love