Maple Syrup Dessert Sauce Recipes

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HOMEMADE MAPLE SYRUP



Homemade Maple Syrup image

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

Steps:

  • Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

MAPLE SYRUP DESSERT SAUCE



Maple Syrup Dessert Sauce image

Make and share this Maple Syrup Dessert Sauce recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

3/4 cup real maple syrup
1/4 cup water
2 egg whites
1 teaspoon lemon juice
1/2 cup whipping cream, whipped to very soft peaks

Steps:

  • Boil maple syrup and water in saucepan to 228F on the candy thermometer.
  • Beat egg whites until stiff.
  • Add syrup gradually, beating constantly with the egg beater.
  • Add the lemon juice.
  • Fold in the whipped cream.

Nutrition Facts : Calories 134.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.4, Sodium 22.2, Carbohydrate 20.8, Sugar 18.1, Protein 1.2

GRILLED MAPLE AND CRANBERRY GLAZED CHICKEN



Grilled Maple and Cranberry Glazed Chicken image

Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

1 can (15 oz) whole berry cranberry sauce
1/2 cup real maple syrup
1/2 teaspoon salt
6 boneless skinless chicken breasts (about 1 3/4 lb)

Steps:

  • Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
  • Serve chicken with remaining cranberry sauce.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 42 g, TransFat 0 g

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