Maple Sausage Balls Recipes

MAPLE SAUSAGE-CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together Bisquick™ mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
• Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup. Serve warm with mustard sauce for dipping.

MAPLE SAUSAGE BALLS

Steps:

• Preheat the oven to 400 degrees.
• Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
• In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
• Bake about 20 to 25 minutes or until browned.
• Remove and serve immediately or at room temperature.

MAPLE SAUSAGE BALLS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. Mix all ingredients in a large bowl (it's easiest if you have a Kitchen Aid mixer - use the dough hook), roll into 1 inch balls and bake for 12-15 minutes or until the balls are golden brown. Cool completely.

MAPLE SAUSAGE BALLS

Steps:

• Preheat oven to 450 degrees F (225 degrees C).
• In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
• Bake for 15 minutes.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.