SAUSAGE CHEESE MUFFINS
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee
Provided by Taste of Home
Time 40m
Yield 4 dozen mini muffins or 2 dozen regular muffins.
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAUSAGE BREAKFAST MUFFINS
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts :
SAUSAGE CHEESE MUFFINS
This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal.
Provided by Nicole Brummett
Categories Quick Breads
Time 40m
Yield 4 dozen mini muffins
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain.
- In a bowl, combine soup, milk, sage, and sausage.
- Stir in the biscuit mix just until moistened.
- Fill greased miniature or regular muffin cups 2/3 full.
- Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
- Sprinkle with shredded cheese and bake until melted if desired.
Nutrition Facts : Calories 760.2, Fat 42.3, SaturatedFat 13.9, Cholesterol 106.5, Sodium 2308.2, Carbohydrate 64.8, Fiber 2.6, Sugar 10.9, Protein 28.4
MAPLE & SAUSAGE CORN MUFFINS
Spice up a classic with Maple & Sausage Corn Muffins. Why make plain ol' corn muffins when you can make from-scratch Maple & Sausage Corn Muffins studded with chopped green chiles?
Provided by My Food and Family
Categories Side Dish Recipes
Time 45m
Yield 8 jumbo muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Mix corn meal, flour, baking powder and salt together; set aside.
- In mixer, cream together butter and sugar. Beat in eggs. Add maple syrup and milk.
- Add dry ingredients to wet ingredients. Mix until moistened. Stir in sausage, cheese and chiles. Spoon into greased muffin jumbo tins.
- Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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