Maple Rum Syrup Recipes
MAPLE RUM OLD-FASHIONED
Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
Nutrition Facts : Calories 219 calories
MAPLE OLD FASHIONED
Forget pancakes-the Maple Old Fashioned uses rum instead of bourbon and maple syrup instead of simple syrup.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the dark rum, maple syrup and Angostura bitters into a mixing glass with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist.
Nutrition Facts : Calories 814 kcal, Carbohydrate 175 g, Cholesterol 0 mg, Fiber 28 g, Protein 12 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 120 g, Fat 2 g, UnsaturatedFat 0 g
MAPLE RUM SYRUP
Make and share this Maple Rum Syrup recipe from Food.com.
Provided by TERRY B.
Categories Breakfast
Time 7m
Yield 3 tablespoons, 6 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to pan.
- bring to a boil while stirring.
- Reduce to simmer for 2 minutes.
- Serve over favorite pancakes or waffles.
Nutrition Facts : Calories 182.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 38.4, Sodium 75.7, Carbohydrate 18, Sugar 15.9, Protein 0.4
SPICED RUM RAISIN MAPLE SYRUP
Categories Sauce Rum Breakfast Quick & Easy Low Sodium Raisin Cinnamon Clove Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves.
- Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
RUM-RAISIN MAPLE SYRUP
Pair this syrup with Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
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