STICKY MAPLE PORK WITH APPLES
Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Cut the pork into 3cm thick slices. Heat the oil in a large, non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 mins in total. Lift out of pan and set aside. Add apples to the pan, then cook for 3-4 mins until starting to soften.
- Stir in the garlic, maple syrup, vinegar and 3 tbsp water, bring to the boil, then return the meat to the pan along with any juices. Simmer for a few more mins, stirring until the pork is cooked through and the sauce is thick and sticky. Stir in the wholegrain mustard, then serve with plain or Crispy onion rice (recipe below).
Nutrition Facts : Calories 303 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 0.52 milligram of sodium
APPLE MAPLE CHOPS
This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.
Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.
MAPLE PORK AND APPLES
Very quick to make with carrots, apples, and the chops cook in a skillet topped with a maple sauce. For ZWT this is Canadian.
Provided by Annacia
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle chops with salt and pepper.
- In skillet melt butter over medium heat; add chops.
- Brown for 2 minutes, turning once.
- Reduce heat to medium-low.
- Add carrots, apple, and maple syrup.
- Cover; simmer for 8 minutes or until desired doneness.
- Using slotted spoon, transfer chops, carrots, and apples to platter.
- Bring syrup mixture to boiling.
- Boil gently, uncovered, 1 to 2 minutes or until thickened.
- Pour over chops.
Nutrition Facts : Calories 387.9, Fat 25.8, SaturatedFat 11.1, Cholesterol 84.1, Sodium 122.5, Carbohydrate 20.7, Fiber 1.4, Sugar 17, Protein 18.3
ROASTED PORK TENDERLOIN AND MAPLE GLAZED APPLES
Make and share this Roasted Pork Tenderloin and Maple Glazed Apples recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 36m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
- Heat a large ovenproof skillet over medium-high heat.
- Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
- Remove pork, and reduce heat.
- Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
- Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
- Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
- Remove pork from pan, and let stand 5 minutes.
- Slice pork, and serve with apples.
MAPLE PORK AND APPLES
Make and share this Maple Pork and Apples recipe from Food.com.
Provided by pammyowl
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
- Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops.
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MAPLE APPLE PORK CHOPS RECIPE | LAND O’LAKES
From landolakes.com
4.9/5 (13)Calories 550 per servingServings 6
- Sprinkle both sides of pork chops with salt and pepper. Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over high heat until sizzling. Add pork chops; cook, turning once, 6-8 minutes or until pork is browned. Remove pork chops from pan; keep warm.
- Reduce heat to medium; add onions and garlic. Cook, stirring occasionally, 1-2 minutes or until onions begin to soften. Add apples and lemon juice; continue cooking 3-4 minutes or until apples just begin to soften.
- Reduce heat to low; return pork chops to pan. Cover; cook 6-10 minutes or until pork reaches an internal temperature of 145°F. and is no longer pink. Remove pork chops from pan; keep warm.
- Add maple syrup to pan. Increase heat to medium-high; cook, stirring occasionally, 5-7 minutes or until sauce comes to a boil and thickens.
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