Easy Caprese Soup Recipes
EASY CAPRESE SOUP
Enjoy summer's best tomatoes, no matter the time of year, with this two-ingredient recipe that goes from stovetop to tabletop in just 15 minutes. The trick? Betty's Make-Ahead Roasted Roma Tomato Sauce and Progresso chicken broth, which combine to make a deeply savory and velvety smooth soup that's worth adding to your regular rotation. Turn it into a complete meal with a slice or two of crusty, rustic bread topped with melty mozzarella and brightened up with a garnish of basil. You'll find this combo is perfect for a laid-back lunch that's nice enough for company and still appealing to all types of eaters-kids included! After all, who can resist tomato soup and "grilled cheese?"
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 4-quart saucepan, heat sauce and broth to simmering over medium heat. Cook 5 minutes to let flavors combine. Divide among 4 bowls.
- Meanwhile, line cookie sheet with foil. Set oven control to broil. Place bread on cookie sheet and broil with tops 6 inches from heat 1 to 2 minutes, turning once, until edges start to turn color.
- Top each slice of bread with 3 pieces of the mozzarella. Broil with tops 6 inches from heat 1 to 2 minutes or until cheese melts and begins to bubble. Top cheese with basil, and place a piece of bread on top of each soup bowl.
Nutrition Facts : Calories 480, Carbohydrate 48 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 12 g, TransFat 0 g
EASY CAPRESE (INSALATA)
Looking for a great side dish to serve with pasta? This is an easy salad to put together, it will complement other things you might serve with an Italian dinner such as crusty Italian bread or Pinot Grigio.
Provided by Dawn399
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- On a large platter arrange tomato slices and Mozarella slices (alternating the slices).
- Sprinkle with basil and capers.
- Season with salt.
- Drizzle with olive oil.
- Serve.
Nutrition Facts : Calories 307.9, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 488.6, Carbohydrate 5.1, Fiber 1.3, Sugar 3, Protein 13.6
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