MAPLE ORANGE PECAN PEAR CRISP
This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This is my version of a Pear crisp. It has maple syrup, pecans and cinnamon. it is not overly sweet like some fruit crisps. It is absolutely delicious. Enjoy!
Provided by Nor Mac
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degree's. Butter a 9 inch baking dish. Set aside.
- 2. Peel pears. Remove seeds. cut each pear in to 4 pieces length wise. Toss in lemon juice. Place pears in buttered pan.
- 3. Place pears in buttered pan. In a sauce pan mix maple syrup, cinnamon,, 1 tsp orange zest, 2 TB butter. Heat until boiling while stirring constantly. Remove from heat. Pour syrup over pears. Then set aside.
- 4. Topping: In a food processor Pulse topping ingredients until it becomes crumbly. It will resemble cookie dough.
- 5. Crumble nut cinnamon mixture over pears. You may add more chopped nuts and orange zest at this point if desired. Place in oven and bake 30-40 minutes, or until pears have softened and top is golden brown.
- 6. Remove from oven. Serve alone, with vanilla ice cream. The juices with msple syrup are wonderful over ice cream.
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
RENEE'S PEAR CRISP
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!
Provided by Renee Thaxton Whitlow
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
- Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
- Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 61.6 g, Cholesterol 48.8 mg, Fat 18.8 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 11.7 g, Sodium 136.7 mg, Sugar 36.3 g
FRESH PEAR CRISP
Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.
More about "maple orange pear crisp recipes"
SHEET PAN MAPLE ROASTED PEAR CRISP | ORCHIDS
From orchidsandsweettea.com
5/5 (1)Total Time 1 hrCategory DessertCalories 303 per serving
48 JUICY PEAR DESSERTS TO STIR UP IN YOUR KITCHEN - TASTE OF HOME
From stage.tasteofhome.com
Author Caroline Stanko
BEST PEAR CRISP! (MAKE AHEAD + TIPS AND TRICKS!) - CARLSBAD …
From carlsbadcravings.com
Reviews 24Servings 8-10Cuisine AmericanCategory Dessert
ORANGE GINGER PEAR AND QUINCE CRISP - MY BAKING …
From mybakingaddiction.com
TRY THIS MAPLE-ORANGE PEAR CRISP FOR A... - HUTCHINSON ACRES
From facebook.com
MAPLE GINGER PEAR CRISP - RECIPE GIRL
From recipegirl.com
5 FALL SANGRIA RECIPES TO SPICE UP THE SEASON - FORBES
From forbes.com
MAPLE ORANGE PECAN PEAR CRISP RECIPES
From tfrecipes.com
EASY PEAR CRISP RECIPE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
PEAR CRISP - THE SEASONED MOM
From theseasonedmom.com
PEAR CRISP - BROWN EYED BAKER
From browneyedbaker.com
RECIPE OF THE WEEK: AUTUMN PEAR CRISP - MAPLE …
From maplevalleysyrup.coop
SPICED MAPLE PEAR CRISP
From bakerstable.net
HEALTHY BREAKFAST PEAR CRISP - PEAR-FECT BREKKIE!
From hurrythefoodup.com
WARM ROASTED PEAR AND FENNEL SALAD RECIPE | CHATELAINE
From chatelaine.com
PEAR CRISP RECIPE - LOVE AND LEMONS
From loveandlemons.com
MAPLE-ORANGE PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
PEAR AND QUINCE CRISP - ORANGE GINGER PEAR AND …
From runningtothekitchen.com
49 OF OUR FAVORITE PEAR DESSERTS - MSN
From msn.com
MAPLE PEAR CRISP RECIPE - VERMONT MAPLE SYRUP
From vermontmaplesyrup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love