Apple Rosemary Cake Recipes

HOMEMADE APPLE CAKE

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

APPLE-ROSEMARY CAKE

Steps:

• Preheat oven to 350 degrees. Brush one-half tablespoon of the butter in six-cup loaf pan. Dust with tablespoon of sugar.
• Place the eggs in the bowl of electric mixer. Add the remaining sugar, beat to combine, then beat over high speed, with a wire whisk attachment, if possible, until mixture is very light and the consistency of softly whipped cream, at least five minutes.
• Meanwhile, sift the flour and baking powder together and set aside.
• When the eggs and sugar have been whipped sufficiently, fold in the flour mixture by hand, then fold in the diced apple, rosemary, orange extract and remaining melted butter.
• Pour the batter into the prepared pan, smooth the top and bake 40 to 45 minutes, until the cake has risen, is evenly browned and a cake tester comes out clean. Allow to cool briefly on a rack, then unmold to permit them to complete their cooling.

LEMON-ROSEMARY LAYER CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Beat in the lemon juice, zest and rosemary., Transfer to three greased and floured 9-in. round baking pans. Bake at 350° until edges begin to brown, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon zest and juice; beat until smooth., Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.