Maple Oatmeal Wheat Bread Recipes

MAPLE OATMEAL BREAD

Maple Oatmeal Bread image

"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 7

Ingredients

3/4 cup plus 2 tablespoons water
1/3 cup maple syrup
1 tablespoon canola oil
1 teaspoon salt
3/4 cup quick-cooking oats
2-1/2 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE WHEAT BREAD

Maple Wheat Bread image

This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.-Sharlene Heatwole, McDowell, Virginia

Provided by Taste of Home

Time 50m

Yield 3 loaves (12 slices each).

Number Of Ingredients 9

Ingredients

2 tablespoons active dry yeast
2 cups warm water (110° to 115°)
1 egg
1/2 cup canola oil
1/2 cup maple syrup
2 teaspoons salt
3 cups whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.

Nutrition Facts : Calories 114 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

MAPLE OAT BREAD

Maple Oat Bread image

"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1 cup old-fashioned oats
1 cup boiling water
1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
1/2 cup maple syrup
2 teaspoons canola oil
1-1/2 teaspoons salt
3-1/2 to 4 cups all-purpose flour
TOPPING:
1 egg white, lightly beaten
2 tablespoons old-fashioned oats

Steps:

Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

MAPLE OATMEAL BREAD (BREAD MAKER)

Maple Oatmeal Bread (Bread maker) image

The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.

Provided by DDW7976

Categories Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

3/4 cup warm water, plus
2 tablespoons warm water
1/3 cup maple syrup
1 tablespoon vegetable oil
1 teaspoon salt
3/4 cup quick-cooking oats
2 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

Place ingredients in the order recommended for your bread maker.
Select basic bread setting.
Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.

MAPLE OATMEAL BREAD

Maple Oatmeal Bread image

Make and share this Maple Oatmeal Bread recipe from Food.com.

Provided by HDMac

Categories Yeast Breads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 package yeast
1 cup quick-cooking oats
3 cups bread flour (can use regular)
1 teaspoon salt
1/3 cup maple syrup
1 tablespoon cooking oil
1 1/4 cups very warm water, plus
1 tablespoon very warm water

Steps:

Place in bread machine according to mfrs recommendation.
Can make into rolls also.
I usually butter the tops after taking out of the oven.

Nutrition Facts : Calories 349.5, Fat 3.8, SaturatedFat 0.6, Sodium 392.6, Carbohydrate 69.2, Fiber 3.3, Sugar 11, Protein 9.1

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