MAPLE CREAM MELTAWAYS
my daughter loves these! I make them once a year just for her!
Provided by Cindi Eads
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine butter, cream ,flour. mix well, cover and refrigerate for 1-2 hrs. or til dough is easy to handle.
- 2. remove about 1/3 chilled dough, let sit at room temp for about 10 min. then roll out on floured surface 1 /8 in. thick and cut w/1 1/2 " round cookie cutter (or you may use a design if you want).
- 3. place cutout in plate filled with sugar, turn to coat and put on ungreased cookie sheet and prick w/fork a few times. bake 375 for 7-10 minutes remove and cool.
- 4. for filling: cream butter & confectioners sugar and add maple flavoring/extract. if making with cream cheese, add that to ingredients and tint w/food coloring (if for Christmas)then just cover 1/2 cookie with filling and top with other half.
- 5. Note: these cookies are like layers of pastry. be gentle when frosting them and enjoy!
MAPLE MELTAWAYS
These are one of my favorite cookies. They just melt in your mouth, so yummy! I like to have them on hand for any occassion.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.
- Drop by rounded teaspoons 1 inch apart on ungreased cookie sheet.
- Gently press 1 pecan half on each. Bake 12 minutes or until lightly browned. Cool.
- slightly. Remove to wire rack. Store in tightly covered container for up to.
- 2 weeks. Makes 36 cookies.
Nutrition Facts : Calories 96.8, Fat 6.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 52.6, Carbohydrate 9.8, Fiber 0.3, Sugar 4.3, Protein 0.9
MAPLE MELTAWAYS
A pretty cookie with a mellow Maple flavour, perfect for your Christmas trays. I am posting this recipe for safe keeping. Of all the cookies my dear Aunt made for Christmas, this has been my favourite for many years.
Provided by Chef Dee
Categories Dessert
Time 12m
Yield 4 doz
Number Of Ingredients 7
Steps:
- Beat the margarine, sugar and extract together.
- In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.
- Roll into 1-inch balls and place on a sprayed cookie sheet.
- Gently press a pecan half onto each cookie.
- Bake 12 minutes at 350°F; let cool slightly on pans before lifting onto cooling racks.
- Keeps 2 weeks in a covered tin, and freezes well.
- Note: This recipe does not call for eggs.
Nutrition Facts : Calories 896.9, Fat 58.2, SaturatedFat 19.6, Cholesterol 61, Sodium 576.1, Carbohydrate 88.8, Fiber 3.3, Sugar 39.3, Protein 8.5
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE-BACON MELTAWAYS
Delicious salty bacon is the secret ingredient in this addictive treat...I dare you to eat just one.
Provided by Veronica Callaghan @citycat
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with parchment paper or lightly spray with cooking spray.
- To prepare the shortbread mix, the flour, 1/4 cup of brown sugar, baking powder, 1 tablespoon maple syrup and salt in a large bowl. Add 1/2 cup of the butter and using a pastry blender or fork, combine the mixture well until it resembles coarse meal. Press the mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven until lightly browned about 15-20 minutes. Sprinkle the crumbled bacon in an even layer over the shortbread crust.
- To prepare the maple glaze, melt the remaining 1/2 cup of butter over medium heat in a medium sized saucepan. Whisk in the remaining 2 tablespoons of maple syrup, the confectioner's sugar, the remaining brown sugar and the vanilla until smooth. Bring to a boil, stirring constantly. Let boil for one minute.
- Pour the glaze over the bacon and shortbread crust, spreading with a spatula or knife. Allow to cool to room temperature before cutting into squares.
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