Maple Glazed Pecans Recipes

MAPLE PECANS

Maple Pecans image

These 3-ingredient Maple Pecans are an easy treat to add to salads or casseroles, or even for snacking on their own.

Provided by Joanne Ozug

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

1 cup raw pecan halves
2 tablespoons pure maple syrup
1/16 tsp sea salt

Steps:

In a dry nonstick skillet, add the pecans and turn the heat to medium.
Toast the pecans for about 5 minutes, stirring every 30 seconds. You should start to smell the fragrance of the pecans as you toast them.
Add the maple syrup to the pecans, then quickly stir to coat the pecans evenly.
Add the salt, and keep stirring and cooking for about 2-3 minutes. At first the pecans will look glazed and sticky, but then the maple will start to crystallize and have that classic candied crunchy texture.
Let the pecans cool completely, and enjoy!

Nutrition Facts : Calories 198 kcal, Carbohydrate 10 g, Protein 2 g, Fat 17 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MAPLE GLAZED PECANS

Maple Glazed Pecans image

Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.

Provided by Sandra Shaffer

Categories Snack - Nuts

Time 10m

Number Of Ingredients 4

Ingredients

1/3 cup pure maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon fine sea salt
2 cups pecan halves

Steps:

Line a baking sheet with parchment paper and set aside.
In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
Place on prepared baking sheet and let cool. Store in an airtight container.

Nutrition Facts : ServingSize 1/4 cup

SPICED MAPLE-GLAZED PECANS

Spiced Maple-Glazed Pecans image

This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 pound

Number Of Ingredients 7

Ingredients

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

MAPLE PECAN GLAZE

Maple Pecan Glaze image

This is the easiest and best glaze for cheesecakes or even an ice-cream topper. Simple to make and taste devine!

Provided by Vseward Chef-V

Categories Sauces

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup pure maple syrup
1 cup whipping cream
1/2 cup chopped pecans

Steps:

In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
Add 1/2 cup chopped pecans.
Cover and chill until served.
Stir before serving.

Nutrition Facts : Calories 152.3, Fat 10.7, SaturatedFat 4.9, Cholesterol 27.2, Sodium 9.3, Carbohydrate 14.7, Fiber 0.4, Sugar 12.2, Protein 0.8

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