MAPLE-GLAZED BREAKFAST MEATBALLS
Wow your brunch guests with savory-sweet breakfast meatballs.
Provided by Stephanie Wise
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray.
- In large bowl, stir Meatball ingredients with wooden spoon or your hands until well combined. Shape mixture into 36 to 40 (1-inch) meatballs; place 1 inch apart on cookie sheet.
- Bake about 10 minutes or until no longer pink in center (160° F).
- Meanwhile, in small bowl, stir Glaze ingredients until well combined.
- Brush meatballs with half of the glaze; bake 3 minutes longer. Drizzle remaining glaze over meatballs just before serving.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 0 g
MAPLE GLAZED PORK MEATBALLS
Make and share this Maple Glazed Pork Meatballs recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To make meatballs: Line a baking sheet with foil.
- Heat oil in a large skillet over medium heat. Add onion. Cook until translucent, 7 to 10 minutes. Stir in apples, ginger and garlic. Cook 1 to 2 minutes. Remove from heat. Cool.
- In a large bowl, combine pork, egg, breadcrumbs, milk, maple syrup, fennel, red pepper flakes, salt and black pepper. Add onion mixture. Mix with your hands until uniform. Roll by tablespoonfuls into 1-inch balls. Arrange on prepared sheet. Refrigerate 30 minutes.
- Preheat oven to 400 degrees.
- To make glaze: Whisk together maple syrup, tomato paste, apple juice and vinegar in a small saucepan. Bring to a simmer. Cook over medium heat, stirring occasionally, until reduced by half, about 5 to 7 minutes. Remove from heat. Cool slightly.
- Brush meatballs with half of glaze. Bake 10 minutes. Brush with remaining glaze. Bake 5 to 10 minutes longer or until cooked through. Serve warm.
Nutrition Facts : Calories 362.9, Fat 22.4, SaturatedFat 7.2, Cholesterol 87, Sodium 288.8, Carbohydrate 24.5, Fiber 1.6, Sugar 14.2, Protein 15.9
PARTY MEATBALLS WITH MAPLE GLAZE
These tasty meatballs are perfect for your next appetizer party or for game day snacks. A simple glaze and a crumbled bacon garnish will appeal to almost everyone!
Provided by Bibi
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
- Heat olive oil in a 10-inch nonstick skillet over medium heat and cook onion until softened, about 2 minutes. Add garlic and cook until fragrant, 1 minute more. Remove from heat.
- Combine Italian sausage, ground beef, bread crumbs, cooked bacon, egg, salt, pepper, and the contents of the skillet in a bowl. Using your fingers, combine ingredients until they are well mixed. Form into about 14 meatballs, 2 inches in diameter, and place on the prepared sheet pan.
- Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- While the meatballs are baking, make the glaze. Combine water, maple syrup, soup base, and cayenne pepper in a 10-inch, nonstick skillet over medium high heat. Bring to a boil and reduce heat slightly. Boil until reduced by half, 8 to 10 minutes.
- Remove glaze from heat and allow to cool. Use a rubber spatula to scrape down any syrup that clings to the sides of the skillet, and stir back into the glaze.
- Place meatballs in a serving dish and drizzle glaze over each meatball. Top with cooked, crumbled bacon and serve warm with toothpicks.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 11.5 g, Cholesterol 41.9 mg, Fat 10.7 g, Fiber 0.3 g, Protein 9.4 g, SaturatedFat 3.5 g, Sodium 444 mg, Sugar 7.2 g
MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
MAPLE-GLAZED MEATBALLS
Make and share this Maple-Glazed Meatballs recipe from Food.com.
Provided by CrystalRN
Categories Meat
Time 5h10m
Yield 48 meatballs
Number Of Ingredients 8
Steps:
- Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
- Carefully stir meatballs and pineapple chunks into ketchup mixture.
- Cover; cook on LOW 5 to 6 hours.
- Stir before serving.
- Serve with cocktail picks.
Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 145.3, Carbohydrate 8.7, Fiber 0.1, Sugar 7.7, Protein 0.3
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
MAPLE MUSTARD MEATBALLS
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Provided by France C
Categories Meatballs
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg
More about "maple glazed breakfast meatballs recipes"
EASY BREAKFAST MEATBALLS | COOKIES AND CUPS
From cookiesandcups.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 43 per serving
- Preheat oven to 350°F. Line a baking sheet with aluminum foil and coat lightly with nonstick spray. Set aside.
- In a large bowl combine the sausage, apples, breadcrumbs, cheese, onion, and thyme with a wooden spoon or your hands.
- Form the mixture into golfball-sized meatballs, about 1 1/2- inches in diameter. Place evenly spaced on the prepared baking sheet.
MAPLE MEATBALLS RECIPE | CONFESSIONS OF AN …
From confessionsofanover-workedmom.com
Reviews 2Category RecipeCuisine AmericanTotal Time 5 hrs 10 mins
- Whisk together maple syrup, chives, chili sauce, soy sauce, and ground mustard. Pour mixture over meatballs.
GOCHUJANG MAPLE GLAZED MEATBALLS - 30 MINUTE MEAL - THE PYPERS …
From thepyperskitchen.com
MAPLE GLAZE (PERFECT FOR DOUGHNUTS) - I HEART NAPTIME
From iheartnaptime.net
JOY BAUER'S MUSTARD-MAPLE MEATBALLS RECIPE - TODAY
From today.com
AMY’S MAPLE-APPLE-GLAZED BREAKFAST MEATBALLS
From kansaslivingmagazine.com
BREAKFAST MEATBALLS | THE KITCHN
From thekitchn.com
MAPLE APPLE GLAZED BREAKFAST MEATBALLS | SKIP TO MY LOU
From skiptomylou.org
MAPLE-GLAZED BREAKFAST MEATBALLS | KANSAS LIVING …
From kansaslivingmagazine.com
MAPLE-APPLE-GLAZED BREAKFAST MEATBALLS | MIDWEST LIVING
From midwestliving.com
BEST MAPLE GLAZED BREAKFAST MEATBALLS RECIPES
From alicerecipes.com
MAPLE-GLAZED MEATBALLS - THE DAILY MEAL
From thedailymeal.com
MAPLE SRIRACHA GLAZED MEATBALLS (MEAL PREP!) - SIMPLY SCRATCH
From simplyscratch.com
MAPLE-APPLE-GLAZED BREAKFAST MEATBALLS - KANSAS …
From kansaslivingmagazine.com
PANCAKES, PORK CHOPS AND EVEN PUMPKIN SOUP: THESE FLAVORFUL FALL …
From wbur.org
CROCKPOT MAPLE GLAZED MEATBALLS | TASTY KITCHEN: A …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love