Maple Ginger Scallops Recipes
MAPLE GINGER SCALLOPS
Make and share this MAPLE GINGER SCALLOPS recipe from Food.com.
Provided by CLUBFOODY
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pat the scallops dry with paper towels and season one side with hot paprika; set aside.
- In a large skillet over medium-high heat, add oil. When it gets hot, add scallops, seasoned side down, and cook 1 ½ to 2 minutes per side until golden. While one side is searing, season the top with hot paprika.
- After a couple of minutes, flip them and sear for 1 ½ to 2 minutes. Transfer scallops to serving plates; set aside.
- Reduce the heat to medium and add butter to the skillet, swirling it around. Add ginger and sauté for 1 to 1 ½ minutes. Add chicken broth and maple syrup; stir until thickened, about 2 minutes.
- Spoon sauce over seared scallops and garnish with chopped chives. Serve with rice and steamed vegetables.
Nutrition Facts : Calories 263.7, Fat 13.5, SaturatedFat 4.4, Cholesterol 36.9, Sodium 416.8, Carbohydrate 24.6, Fiber 0.4, Sugar 18.3, Protein 11.7
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