Maple Curry Pork Tenderloin Recipes
MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MAPLE CURRY PORK TENDERLOIN
My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out.
Provided by Laowai wife
Categories Pork
Time 50m
Yield 1 Pork tenderloin, 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim pork of visible fat.
- Place pork in a large resealable bag.
- Wisk all the ingredients together and pour over pork.
- Marinate for at least 1 hour.
- Transfer pork and marinate to a small roasting or baking pan.
- Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
- Let stand for 10 minutes before slicing.
- Drizzle with extra sauce and serve.
More about "maple curry pork tenderloin recipes"
BEST MAPLE CURRY PORK TENDERLOIN RECIPES
Web Cook tenderloin, turning occasionally, until browned on all sides, about 5 minutes. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of tenderloin registers 130°F, 20-25 minutes.
From alicerecipes.com
From alicerecipes.com
See details
ROASTED PORK TENDERLOIN WITH MAPLE GLAZE | MEL'S KITCHEN CAFE
Web Oct 10, 2021 Instructions. Preheat the oven to 375 degrees F. Stir 1/4 cup maple syrup, molasses, vinegar, paprika and ginger together in a liquid measuring cup or bowl; set aside. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Transfer the cornstarch mixture to a rimmed baking sheet.
From melskitchencafe.com
From melskitchencafe.com
See details
RECIPES FOR PORK TENDERLOIN THAT ARE JUICY AND DELICIOUS - REAL …
Web Dec 8, 2023 Caitlin Bensel. Our favorite part about this recipe is the chili-and cumin-spiked lime marinade, which infuses every bite of the juicy pork tenderloin. However, the decadent polenta that's studded with corn kernels isn’t too bad either. The fact that the whole meal comes together in 45 minutes is just an added bonus.
From realsimple.com
From realsimple.com
See details
MAPLE-GLAZED PORK TENDERLOINS | RICARDO
Web 35 min Ingredients 2 pork tenderloins, about 1 lb (450 g) each Flour 1 tbsp butter 1 tbsp (15 ml) vegetable oil 4 shallots, chopped 1/2 cup (125 ml) maple syrup 1 tbsp (15 ml) Dijon mustard Activate Cooking Mode Preparation With the rack in the middle position, preheat the oven to 350°F (180°C). Dust the tenderloins with flour.
From ricardocuisine.com
From ricardocuisine.com
See details
BEST PORK TENDERLOIN RECIPE (MAPLE GLAZED!) - BORROWED BITES
Web Aug 9, 2022 - Borrowed Bites Home » Recipes » Dinner Published: Aug 9, 2022 by Misty · This post may contain affiliate links. For more information, see our privacy policy. BEST Pork Tenderloin Recipe (Maple Glazed!) Jump to Recipe The Best Pork Tenderloin Recipe ever makes moist, tender pork covered in a sweet and sticky maple syrup sauce.
From borrowedbites.com
From borrowedbites.com
See details
MAPLE ROASTED PORK TENDERLOIN WITH FALL VEGGIES
Web Sep 14, 2020 Preheat oven to 375 degrees F. Prep the Brussel sprouts, onion and apples and place in a mixing bowl. Pour the leftover marinade on top of the veggies and mix to coat. Set aside. Once the pork tenderloin has come to room temperature heat a couple tablespoons of olive oil over high heat in a cast iron pan (or other oven safe skillet) until …
From jamjarkitchen.com
From jamjarkitchen.com
See details
MAPLE BROWN SUGAR PORK TENDERLOIN • LOVE FROM THE OVEN
Web Oct 17, 2021 First, the spice rub. Before cooking, the porkt gets a thorough rub down with a blend of garlic powder, salt, chili powder and paprika. The spices alone are enough to make this pork sirloin tasty but the glaze sends the whole thing over the top.
From lovefromtheoven.com
From lovefromtheoven.com
See details
MAPLE SYRUP PORK TENDERLOIN - STACEY'S RECIPES
Web Mar 20, 2014 1 and 1/2 lbs Pork tenderloin - about 2 pieces; 1/2 cup maple syrup; 2 tablespoon soya sauce; 2 tablespoon ketchup; 1 tablespoon dijon mustard; 1 and 1/2 teaspoon curry powder; 1 and 1/2 teaspoon ground coriander; 2 teaspoon minced garlic; 1 teaspoon worcestershire sauce
From staceysrecipes.com
From staceysrecipes.com
See details
GREEN CURRY PORK TENDERLOIN RECIPE | BON APPéTIT
Web Nov 15, 2016 Ingredients 4 Servings Tenderloin ¼ cup soy sauce 2 tablespoon fresh orange juice 1 tablespoon pure maple syrup 1 tablespoon toasted sesame oil 1 pork tenderloin (about 1½ pounds) Kosher...
From bonappetit.com
From bonappetit.com
See details
MAPLE GLAZED PORK TENDERLOIN - TWO KOOKS IN THE KITCHEN
Web May 17, 2021 To roast tenderloin of pork (instead of grill); Heat oven to 450F/232C. Coat with half the glaze then roast for 15-20 minutes or until pork registers 140F/60C with a meat thermometer. Remove from oven. Tent loosely with foil for 10 minutes, slice and serve with extra sauce. Temp will rise by 5 degrees.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
MAPLE PORK TENDERLOIN | RICARDO
Web Ingredients ½ cup (125 ml) chicken broth ¼ cup (60 ml) maple syrup 1 tsp (5 ml) Dijon mustard 1 tsp (5 ml) ketchup 1 tsp corn starch 1 pork tenderloin, about 1 lb (450 g) 2 tbsp (30 ml) butter 1 small onion, thinly sliced Activate Cooking Mode Preparation In a small bowl, combine the chicken broth, maple syrup, mustard, ketchup and corn starch.
From ricardocuisine.com
From ricardocuisine.com
See details
THAI GREEN CURRY PORK TENDERLOIN | SEASONS AND SUPPERS
Web Nov 2, 2017 Ingredient Notes Thai Green Curry Paste – Thai green curry paste has perfect flavour pairing with pork tenderloin, but feel free to use red or yellow Thai curry paste if you like. Coconut Milk – for the best sauce consistency, I recommend full-fat coconut milk, but you can substitute lite coconut milk, if you prefer.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE
Web Linda Published on July 25, 2020 / Last updated on December 6, 2023 Rate Save Jump to Recipe Jump to Video In just thirty minutes, you can whip up this succulent and Easy Pork Tenderloin, draped in a mouthwatering maple-balsamic sauce. Perfect with crusty bread to savor every flavorful drop – a true feast for the senses!
From thewanderlustkitchen.com
From thewanderlustkitchen.com
See details
MAPLE-DIJON-CIDER PORK TENDERLOIN - IOWA GIRL EATS
Web Add hard apple cider, maple syrup, and dijon mustard to the skillet then whisk to combine and simmer until sauce is slightly reduced, 5 minutes. Stir together water and cornstarch in a small bowl then pour into skillet and whisk to combine. Continue to simmer while occasionally whisking until sauce is thickened and glossy, 3-4 more minutes.
From iowagirleats.com
From iowagirleats.com
See details
SPICY MAPLE PORK TENDERLOINS - ZIMMY'S NOOK
Web Nov 7, 2023 Instructions. Add maple syrup, white balsamic, mustard, rosemary, salt, pepper, and sliced chilies to a bowl and stir to combine. Place pork tenderloins in a small baking dish or resealable bag and pour over marinade. Cover/seal and refrigerate for 4 to 24 hours. Turning pork occasionally.
From zimmysnook.ca
From zimmysnook.ca
See details
GREEN CURRY PORK TENDERLOIN RECIPE | BON APPéTIT
Web Apr 4, 2013 Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag. Add pork and seal bag. Chill, turning occasionally, at least 8 hours or up to 1 day.
From bonappetit.com
From bonappetit.com
See details
MARLA'S MAPLE PORK-LOONEYSPOONS COOKBOOK - BLOGGER
Web Dec 3, 2012 Turn bag several times to coat pork evenly. Marinate in refrigerator for 1 hour. Transfer pork and marinade to a small roasting pan or baking dish. Roast, uncovered, at 350 degrees for 40 minutes. Pork should be slightly pink in the middle. Let pork stand for 5 minutes before slicing. Slice thinly.
From loreaze.blogspot.com
From loreaze.blogspot.com
See details
PORK TENDERLOIN WITH APPLES AND MAPLE BUTTER
Web Sep 13, 2023 1½ pound pork tenderloin. 2 fresh rosemary sprigs. 2 fresh sage sprigs. 2 Fuji apples. ¼ stick butter, softened. 1 teaspoon chopped fresh rosemary. ¼ teaspoon yellow curry. ¼ teaspoon ginger. ¼ teaspoon maple syrup. Small pinch of salt and pepper. Olive oil, optional. Small tenderloins often come packaged with some type of seasoning …
From threewomeninthekitchen.com
From threewomeninthekitchen.com
See details
ROASTED MAPLE-GLAZED PORK TENDERLOIN – 5 BOYS BAKER
Web Dec 16, 2015 Instructions. Preheat the oven to 375 degrees F. Stir 1/4 cup maple syrup, molasses, vinegar, paprika and ginger together in a liquid measuring cup or bowl; set aside. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Transfer the cornstarch mixture to a rimmed baking sheet.
From 5boysbaker.com
From 5boysbaker.com
See details
MAPLE PORK TENDERLOIN - SIDEWALK SHOES
Web Aug 19, 2020 Preheat oven to 400. Heat an oven proof skillet over medium high heat. Spray with cooking spray or add a little oil. Remove the pork from the bag and reserve the marinade. Brown the pork on all sides, for a total of about 5 minutes. Insert a meat thermometer (if using) and place the pan in the oven.
From sidewalkshoes.com
From sidewalkshoes.com
See details
MAPLE LEAF® PORK TENDERLOIN DINNER - MAPLE LEAF
Web Heat butter and olive oil in a large skillet over medium high heat. Add onion and cook for about 3 to 4 minutes, stirring frequently until softened. Add rice and stir well to combine. Season with salt and pepper. Add green onion and keep warm. Prepare Maple Leaf® Pork Tenderloin per package directions.
From mapleleaf.ca
From mapleleaf.ca
See details
MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
Web Dec 14, 2021 This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked! Maple Mustard Pork Tenderloin - The Chunky Chef This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and …
From thechunkychef.com
From thechunkychef.com
See details
15 PORK TENDERLOIN RECIPES · SEASONAL CRAVINGS
Web Dec 17, 2023 4. Slow Cooker Balsamic Pork. Photo Credit: Karen Kelly. This Slow Cooker Balsamic Pork will be a hit with your family. It takes a little extra effort at the end to brown it in the oven, but those crispy, sweet bits on top are worth it. Get the Slow Cooker Balsamic Pork recipe here. 5. Maple Bacon Pork Tenderloin.
From seasonalcravings.com
From seasonalcravings.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pork #dinner-party #low-fat #dietary #low-saturated-fat #high-protein #high-in-something #low-in-something #meat
You'll also love
