Maple Cinnamon Cookies Recipes

MAPLE CINNAMON COOKIES

Maple Cinnamon Cookies image

Mmmm...another maple goodie. Maple and cinnamon are a perfect combo in these moist, rich cookies with their creamy frosting! A must try for anyone who loved maple syrup!

Provided by BirdyBaker

Categories Dessert

Time 1h11m

Yield 1 batch

Number Of Ingredients 12

Ingredients

1/3 cup butter
2/3 cup light brown sugar
1 egg
1/2 cup thick maple syrup
2 cups flour
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 tablespoons butter
1 teaspoon vanilla
1 tablespoon milk
1 cup confectioners' sugar

Steps:

In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly.
Wet your fingertips with warm water when forming balls to avoid sticky fingers
In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter.
Blend thoroughly and chill for 30 minutes. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost.
To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy.

Nutrition Facts : Calories 3221.2, Fat 93.8, SaturatedFat 56.4, Cholesterol 437.2, Sodium 2015.5, Carbohydrate 569.4, Fiber 10.9, Sugar 357, Protein 33.9

MAPLE CINNAMON COOKIES

Maple Cinnamon Cookies image

Make and share this Maple Cinnamon Cookies recipe from Food.com.

Provided by primadonna9396

Categories Drop Cookies

Time 40m

Yield 15 cookies

Number Of Ingredients 6

Ingredients

4 egg yolks
3/4 cup sugar
1/3 cup maple syrup
1 1/4 cups flour
2 teaspoons cinnamon
1/2 cup butter

Steps:

Cream together egg yolks and butter.
Add maple syrup, sugar, and cinnamon before stirring.
Add flour and beat until a biscuit-like dough is formed.
Scoop onto baking sheet coated in non-stick spray. Bake at 370 degrees for 15-20 minutes or until edges are brown.

Nutrition Facts : Calories 163.5, Fat 7.3, SaturatedFat 4.3, Cholesterol 66.6, Sodium 46.5, Carbohydrate 23.1, Fiber 0.5, Sugar 14.3, Protein 1.8

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