Maple Black Walnut Fudge Recipes

MACKINAC ISLAND MAPLE WALNUT FUDGE

Mackinac Island Maple Walnut Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories Candy

Time 1h10m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon flour
1 cup granulated sugar
2 cups maple syrup
1/2 cup corn syrup
1/2 cup milk or 1/2 cup cream
1 tablespoon butter
1/3 cup walnuts

Steps:

Mix flour and sugar in a saucepan.
Add maple syrup, corn syrup and milk.
Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
Remove from heat and drop butter on top.
Cool to lukewarm;.
beat until glossy look begins to leave.
Pour quickly into butter pan.

Nutrition Facts : Calories 558.9, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.9, Sodium 33.9, Carbohydrate 127.8, Fiber 0.5, Sugar 104.2, Protein 1.8

WALNUT MAPLE FUDGE

Walnut Maple Fudge image

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

Provided by sal

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 8h

Yield 50

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 ½ teaspoons maple flavored extract
50 walnut halves

Steps:

In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 17.7 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 25.5 mg, Sugar 16.4 g

MAPLE BLACK WALNUT FUDGE

Maple Black Walnut Fudge image

Make and share this Maple Black Walnut Fudge recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup evaporated milk
1 1/3 cups granulated sugar
12 ounces vanilla bark, melted
7 ounces marshmallow cream
2 tablespoons maple extract
1/2 cup black walnut

Steps:

Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
Pour into a buttered 9" pan.
Cool, then cut into pieces.

Nutrition Facts : Calories 130.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 2.7, Sodium 18.9, Carbohydrate 25.7, Fiber 0.2, Sugar 20.8, Protein 1.6

BOARDWALK QUALITY MAPLE WALNUT FUDGE

Boardwalk Quality Maple Walnut Fudge image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

Ingredients

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Steps:

Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

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