Maple Apricot Oatmeal Muffins Recipes

MAPLE OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease bottoms only of 12 muffin cups or line with paper baking cups.
• In large bowl, combine oats and milk; let stand 5 minutes.
• Add syrup, butter and egg; blend well.
• Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
• Fill greased muffin cups 2/3 full.
• Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
• Remove immediately from pan. Serve warm.
• Note: For mini muffins, bake 8-10 minutes or until done.

APRICOT-OATMEAL MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 6 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
• In medium bowl, mix flour, 1/2 cup oats, the baking powder and salt. In small bowl, mix brown sugar, milk, oil, vanilla and egg with fork or wire whisk until blended. Stir milk mixture into flour mixture just until flour is moistened. Fold in apricots. Divide evenly among muffin cups. Sprinkle each with about 1/2 teaspoon oats.
• Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm or cool.

APRICOT OATMEAL MUFFINS

Steps:

• In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange zest if desired. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.

MAPLE APRICOT OATMEAL MUFFINS

Steps:

• Mix the oats, milk and dark maple syrup together in large bowl.
• Add in the butter and eggs and use a mixer to blend thoroughly.
• Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
• Drop the muffin batter into buttered muffin tins.
• Bake at 400 degrees for 25-30 minutes.

MAPLE OATMEAL MUFFINS

Steps:

• Preheat your oven to 400 degrees. Spray your muffin tins with nonstick spray.
• In a large bowl beat together the sucanat and eggs until well mixed.
• Add the soymilk and maple syrup and mix well.
• On top of the liquid add the whole wheat flour, the 1 1/2 cups oatmeal, baking powder and baking soda.
• When all has been added, mix well being careful not to overbeat.
• Spoon your batter into your muffin cups. Once they are full, sprinkle a little bit of the oatmeal on top of each muffin. The original recipe calls for a teaspoon on each but we don't like that much oatmeal on top.
• Bake for 15 minutes or until a toothpick inserted in the center comes out clean.