Oreo Strawberry Shortcake Recipes

OREO STRAWBERRY SHORTCAKE

Steps:

• Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
• Beat for 2 minutes at medium speed.
• Stir in 1/2 cup chopped cookies.
• Pour into 2 greased and floured 9-inch round cake pans.
• Bake at 350°F for 25-35 minutes or until toothpick inserted near center comes out clean.
• Cool in pans on wire racks for 10 minutes; remove from pans.
• Cool completely.
• Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
• Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
• Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
• Garnish with strawberries and remaining chopped cookies.

SIMPLE SHORTCAKE

Steps:

• Preheat the oven to 375 degrees.
• Combine the flour, Splenda, baking powder, and salt in a medium bowl.
• Cut the butter into the dry ingredients with a pastry blender or a large fork.
• Whisk the egg into the milk.
• Make a well in the center of the dry ingredients and pour the wet mixture into the well.
• Mix with a fork until the ingredients just stick together.
• Spread the mixture evenly into a greased round cake pan or square baking dish.
• Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.
• Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.