Maple And Walnut Quick Bread Recipes

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MAPLE WALNUT BREAD



Maple Walnut Bread image

This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 11

2 teaspoons shortening
1 teaspoon Gold Medal™all-purpose flour
2 cups Original Bisquick™ mix
2/3 cup sugar
1/2 cup quick-cooking oats
1/3 cup chopped walnuts, toasted
1/2 cup vegetable oil
1/2 cup sour cream
1/3 cup real maple syrup
1/4 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
  • In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
  • Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg

PURE MAPLE BREAD



Pure Maple Bread image

This recipe for pure maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack.

Provided by Carroll Pellegrinelli

Categories     Breakfast     Brunch     Snack     Dessert     Bread

Time 1h25m

Number Of Ingredients 8

1 cup milk
1/4 cup butter
1 cup maple syrup
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup nuts (raw, chopped, and lightly toasted)

Steps:

  • Gather the ingredients.
  • Grease and flour a loaf baking pan.
  • Over medium-low heat, heat milk and butter in a small saucepan but do not let it boil. Once the butter is completely melted, stir in the pure maple syrup.
  • Take the hot mixture off of the heat.
  • Preheat oven to 325 F.
  • In a medium bowl, combine flour, baking powder, and salt with a wire whisk. Thoroughly mix dry ingredients well.
  • In a large bowl, pour in some milk. Quickly stir in the eggs. Add the remaining milk mixture and stir it until it is completely combined.
  • Add the flour mixture into the wet ingredients, then mix until well combined. Stir nuts into that mixture.
  • Place the batter into prepared pan and bake it for one hour.
  • Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack. Serve bread alone or with butter.
  • Enjoy.

Nutrition Facts : Calories 327 kcal, Carbohydrate 49 g, Cholesterol 51 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 346 mg, Sugar 21 g, Fat 12 g, ServingSize 1 loaf (10 servings), UnsaturatedFat 0 g

MAPLE AND WALNUT QUICK BREAD



Maple and Walnut Quick Bread image

Make and share this Maple and Walnut Quick Bread recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

5 7/8 ounces all-purpose flour (about 1 1/4 cups)
3 1/3 ounces whole wheat flour (about 3/4 cup)
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/3 cup maple syrup
1/4 cup walnut oil
1 large egg
1/2 teaspoon vanilla extract
cooking spray
1/3 cup finely chopped walnuts, toasted

Steps:

  • Preheat oven to 350°.
  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
  • Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
  • Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
  • Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 2508.5, Fat 90.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 2864.1, Carbohydrate 386.7, Fiber 18.6, Sugar 178, Protein 50.4

MAPLE WALNUT BREAD FOR BREAD MACHINE



Maple Walnut Bread for Bread Machine image

Recipe from a friend on the internet. She lives in Vermont.She makes this every year and sends me one. Very good. I was telling her someone was looking for a similar recipe so she e-mailed this to me.

Provided by Pat Duran

Categories     Other Breakfast

Time 3h5m

Number Of Ingredients 8

1 c water
1 Tbsp dry skim milk
1 tsp salt
6 Tbsp vermont maple syrup, room temperature
2 c wholewheat bread flour
1 c white bread flour
1 tsp yeast
3 oz walnuts, roughly chopped

Steps:

  • 1. Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.

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